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Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice.
Millman, Jasmine; Okamoto, Shiki; Kimura, Aoki; Uema, Tsugumi; Higa, Moeko; Yonamine, Masato; Namba, Toyotaka; Ogata, Emi; Yamazaki, Satoru; Shimabukuro, Michio; Tsutsui, Masato; Matsushita, Masayuki; Ikematsu, Shinya; Masuzaki, Hiroaki.
Afiliação
  • Millman J; Division of Endocrinology, Diabetes and Metabolism, Hematology, Rheumatology, (Second Department of Internal Medicine), Graduate School of Medicine, University of the Ryukyus, Okinawa, Japan.
  • Okamoto S; Division of Endocrinology, Diabetes and Metabolism, Hematology, Rheumatology, (Second Department of Internal Medicine), Graduate School of Medicine, University of the Ryukyus, Okinawa, Japan. shiki@med.u-ryukyu.ac.jp.
  • Kimura A; Department of Bioresources Engineering, National Institute of Technology, Okinawa College, Okinawa, Japan.
  • Uema T; Division of Endocrinology, Diabetes and Metabolism, Hematology, Rheumatology, (Second Department of Internal Medicine), Graduate School of Medicine, University of the Ryukyus, Okinawa, Japan.
  • Higa M; Division of Endocrinology, Diabetes and Metabolism, Hematology, Rheumatology, (Second Department of Internal Medicine), Graduate School of Medicine, University of the Ryukyus, Okinawa, Japan.
  • Yonamine M; Division of Endocrinology, Diabetes and Metabolism, Hematology, Rheumatology, (Second Department of Internal Medicine), Graduate School of Medicine, University of the Ryukyus, Okinawa, Japan.
  • Namba T; Division of Endocrinology, Diabetes and Metabolism, Hematology, Rheumatology, (Second Department of Internal Medicine), Graduate School of Medicine, University of the Ryukyus, Okinawa, Japan.
  • Ogata E; Department of Diabetes, Endocrinology and Metabolism, School of Medicine, Fukushima Medical University, Fukushima, Japan.
  • Yamazaki S; Department of Diabetes, Endocrinology and Metabolism, School of Medicine, Fukushima Medical University, Fukushima, Japan.
  • Shimabukuro M; Department of Diabetes, Endocrinology and Metabolism, School of Medicine, Fukushima Medical University, Fukushima, Japan.
  • Tsutsui M; Department of Pharmacology, Graduate School of Medicine, University of the Ryukyus, Okinawa, Japan.
  • Matsushita M; Department of Molecular and Cellular Physiology, Graduate School of Medicine, University of the Ryukyus, Okinawa, Japan.
  • Ikematsu S; Department of Bioresources Engineering, National Institute of Technology, Okinawa College, Okinawa, Japan.
  • Masuzaki H; Division of Endocrinology, Diabetes and Metabolism, Hematology, Rheumatology, (Second Department of Internal Medicine), Graduate School of Medicine, University of the Ryukyus, Okinawa, Japan. hiroaki@med.u-ryukyu.ac.jp.
Eur J Nutr ; 59(6): 2411-2425, 2020 Sep.
Article em En | MEDLINE | ID: mdl-31506767
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Óleo de Semente do Linho / Azeite de Oliva / Microbioma Gastrointestinal / Mucosa Intestinal Limite: Animals Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Japão
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Óleo de Semente do Linho / Azeite de Oliva / Microbioma Gastrointestinal / Mucosa Intestinal Limite: Animals Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Japão