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Effects of dietary mixture of protease and probiotics on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs.
Min, Yejin; Choi, Yohan; Choe, Jeehwan; Kim, Younghwa; Jeong, Yongdae; Kim, Doowan; Kim, Joeun; Jung, Hyunjung; Song, Minho.
Afiliação
  • Min Y; Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Korea.
  • Choi Y; Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Korea.
  • Choe J; Department of Beef Science, Korea National College of Agriculture and Fisheries, Jeonju 54874, Korea.
  • Kim Y; Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Korea.
  • Jeong Y; Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Korea.
  • Kim D; Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Korea.
  • Kim J; Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Korea.
  • Jung H; Swine Science Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Korea.
  • Song M; Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea.
J Anim Sci Technol ; 61(5): 272-277, 2019 Sep.
Article em En | MEDLINE | ID: mdl-31602305
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Anim Sci Technol Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Anim Sci Technol Ano de publicação: 2019 Tipo de documento: Article