Halochromic Polystyrene Nanofibers Obtained by Solution Blow Spinning for Wine pH Sensing.

Miranda, Kelvi W E; Natarelli, Caio V L; Thomazi, Adriana C; Ferreira, Guilherme M D; Frota, Maryana M; Bastos, Maria do Socorro R; Mattoso, Luiz H C; Oliveira, Juliano E

Miranda, Kelvi W E; Natarelli, Caio V L; Thomazi, Adriana C; Ferreira, Guilherme M D; Frota, Maryana M; Bastos, Maria do Socorro R; Mattoso, Luiz H C; Oliveira, Juliano E.

Afiliação

Miranda KWE; Graduate Program in Biomaterials Engineering, Federal University of Lavras, Lavras 37200-000, Brazil.
Natarelli CVL; Nanotechnology National Laboratory for Agriculture, Embrapa Instrumentação, São Carlos 13560-970, Brazil.
Thomazi AC; Graduate Program in Biomaterials Engineering, Federal University of Lavras, Lavras 37200-000, Brazil.
Ferreira GMD; Nanotechnology National Laboratory for Agriculture, Embrapa Instrumentação, São Carlos 13560-970, Brazil.
Frota MM; Department of Chemistry, Federal University of Lavras, Lavras 37200-000, Brazil.
Bastos MDSR; Food Engineering Department, Federal University of Ceara, Fortaleza 60356-000, Brazil.
Mattoso LHC; Packaging Laboratory, Embrapa Agroindustria Tropical, Fortaleza 60511-110, Brazil.
Oliveira JE; Nanotechnology National Laboratory for Agriculture, Embrapa Instrumentação, São Carlos 13560-970, Brazil.

Sensors (Basel) ; 20(2)2020 Jan 11.

Article em En | MEDLINE | ID: mdl-31940816

Palavras-chave

nanofiber; sensor; smart packaging

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Sensors (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil

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