Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients.

Luciano, Alice; Tretola, Marco; Ottoboni, Matteo; Baldi, Antonella; Cattaneo, Donata; Pinotti, Luciano

Luciano, Alice; Tretola, Marco; Ottoboni, Matteo; Baldi, Antonella; Cattaneo, Donata; Pinotti, Luciano.

Afiliação

Luciano A; Department of Health, Animal Science and Food Safety, VESPA, University of Milan, 20134 Milano, Italy.
Tretola M; Agroscope, Institute for Livestock Sciences, 1725 Posieux, Switzerland.
Ottoboni M; Department of Health, Animal Science and Food Safety, VESPA, University of Milan, 20134 Milano, Italy.
Baldi A; Department of Health, Animal Science and Food Safety, VESPA, University of Milan, 20134 Milano, Italy.
Cattaneo D; Department of Health, Animal Science and Food Safety, VESPA, University of Milan, 20134 Milano, Italy.
Pinotti L; Department of Health, Animal Science and Food Safety, VESPA, University of Milan, 20134 Milano, Italy.

Animals (Basel) ; 10(1)2020 Jan 13.

Article em En | MEDLINE | ID: mdl-31941017

Palavras-chave

alternative feed ingredients; ex-food; feed safety; former foodstuff; gut microbiota; pigs; predicted glycaemic index

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Itália

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