Diversity and temperature indirectly reduce CO<sub>2</sub> concentrations in experimental freshwater communities.

Lewington-Pearce, Leah; Parker, Ben; Narwani, Anita; Nielsen, Jens M; Kratina, Pavel

Diversity and temperature indirectly reduce CO₂ concentrations in experimental freshwater communities.

Lewington-Pearce, Leah; Parker, Ben; Narwani, Anita; Nielsen, Jens M; Kratina, Pavel.

Afiliação

Lewington-Pearce L; School of Biological and Chemical Sciences, Queen Mary University of London, London, E1 4NS, UK.
Parker B; School of Biological and Chemical Sciences, Queen Mary University of London, London, E1 4NS, UK.
Narwani A; Department of Aquatic Ecology, Swiss Federal Institute of Aquatic Science and Technology, 8600, Dübendorf, Switzerland.
Nielsen JM; School of Biological and Chemical Sciences, Queen Mary University of London, London, E1 4NS, UK.
Kratina P; National Oceanic and Atmospheric Administration, Alaska Fisheries Science Center, 7600 Sand Point Way NE, Seattle, WA, 98115, USA.

Oecologia ; 192(2): 515-527, 2020 Feb.

Article em En | MEDLINE | ID: mdl-31950262

Assuntos

Dióxido de Carbono; Ecossistema; Animais; Biodiversidade; Biomassa; Água Doce; Temperatura; Zooplâncton

Palavras-chave

Biodiversity; Climate warming; Consumerresource interactions; Ecosystem functioning; Indirect effects; Trophic interactions

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dióxido de Carbono / Ecossistema Limite: Animals Idioma: En Revista: Oecologia Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Reino Unido

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