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Positron-emitting tracer imaging of fluoride transport and distribution in tea plant.
Niu, Hui-Liang; Peng, Chuan-Yi; Zhu, Xu-Dong; Dong, Yang-Yang; Li, Ye-Yun; Tang, Ling-Ling; Wan, Xiao-Chun; Cai, Hui-Mei.
Afiliação
  • Niu HL; State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China.
  • Peng CY; State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China.
  • Zhu XD; College of Science Isotope Lab, Nanjing Agricultural University, Nanjing, China.
  • Dong YY; State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China.
  • Li YY; State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China.
  • Tang LL; MITRO Biotech Co., Ltd, Nanjing, China.
  • Wan XC; State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China.
  • Cai HM; State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China.
J Sci Food Agric ; 100(8): 3554-3559, 2020 Jun.
Article em En | MEDLINE | ID: mdl-32124449
ABSTRACT

BACKGROUND:

Tea (Camellia sinensis (L.) O. Kuntze) is a hyper-accumulator of fluoride (F). To understand F uptake and distribution in living plants, we visually evaluated the real-time transport of F absorbed by roots and leaves using a positron-emitting (18 F) fluoride tracer and a positron-emitting tracer imaging system.

RESULTS:

F arrived at an aerial plant part about 1.5 h after absorption by roots, suggesting that tea roots had a retention effect on F, and then was transported upward mainly via the xylem and little via the phloem along the tea stem, but no F was observed in the leaves within the initial 8 h. F absorbed via a cut petiole (leaf 4) was mainly transported downward along the stem within the initial 2 h. Although F was first detected in the top and ipsilateral leaves, it was not detected in tea roots by the end of the monitoring. During the monitoring time, F principally accumulated in the node.

CONCLUSION:

F uptake by the petiole of excised leaf and root system was realized in different ways. The nodes indicated that they may play pivotal roles in the transport of F in tea plants. © 2020 Society of Chemical Industry.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Camellia sinensis / Fluoretos Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Camellia sinensis / Fluoretos Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China