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Genome-wide selection and genetic improvement during modern maize breeding.
Wang, Baobao; Lin, Zechuan; Li, Xin; Zhao, Yongping; Zhao, Binbin; Wu, Guangxia; Ma, Xiaojing; Wang, Hai; Xie, Yurong; Li, Quanquan; Song, Guangshu; Kong, Dexin; Zheng, Zhigang; Wei, Hongbin; Shen, Rongxin; Wu, Hong; Chen, Cuixia; Meng, Zhaodong; Wang, Tianyu; Li, Yu; Li, Xinhai; Chen, Yanhui; Lai, Jinsheng; Hufford, Matthew B; Ross-Ibarra, Jeffrey; He, Hang; Wang, Haiyang.
Afiliação
  • Wang B; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Lin Z; College of Life Sciences, State Key Laboratory of Protein and Plant Gene Research, Peking-Tsinghua Center for Life Sciences, School of Advanced Agricultural Sciences, Peking University, Beijing, China.
  • Li X; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Zhao Y; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Zhao B; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Wu G; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Ma X; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Wang H; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Xie Y; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Li Q; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Song G; State Key Laboratory of Crop Biology, Shandong Agricultural University, Taian, China.
  • Kong D; Maize Research Institute, Jilin Academy of Agricultural Sciences, Gongzhuling, China.
  • Zheng Z; College of Life Sciences, State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou, China.
  • Wei H; College of Life Sciences, State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou, China.
  • Shen R; College of Life Sciences, State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou, China.
  • Wu H; College of Life Sciences, State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou, China.
  • Chen C; College of Life Sciences, State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou, China.
  • Meng Z; State Key Laboratory of Crop Biology, Shandong Agricultural University, Taian, China.
  • Wang T; Maize Research Institute, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Li Y; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Li X; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Chen Y; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Lai J; Synergetic Innovation Centre of Henan Grain Crops and National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou, China.
  • Hufford MB; State Key Laboratory of Agrobiotechnology and National Maize Improvement Center, Department of Plant Genetics and Breeding, China Agricultural University, Beijing, China.
  • Ross-Ibarra J; Department of Ecology, Evolution, and Organismal Biology, Iowa State University, Ames, IA, USA.
  • He H; Department of Evolution and Ecology, Center for Population Biology, and Genome Center, University of California, Davis, CA, USA.
  • Wang H; College of Life Sciences, State Key Laboratory of Protein and Plant Gene Research, Peking-Tsinghua Center for Life Sciences, School of Advanced Agricultural Sciences, Peking University, Beijing, China. hehang@pku.edu.cn.
Nat Genet ; 52(6): 565-571, 2020 06.
Article em En | MEDLINE | ID: mdl-32341525
Since the development of single-hybrid maize breeding programs in the first half of the twentieth century1, maize yields have increased over sevenfold, and much of that increase can be attributed to tolerance of increased planting density2-4. To explore the genomic basis underlying the dramatic yield increase in maize, we conducted a comprehensive analysis of the genomic and phenotypic changes associated with modern maize breeding through chronological sampling of 350 elite inbred lines representing multiple eras of germplasm from both China and the United States. We document several convergent phenotypic changes in both countries. Using genome-wide association and selection scan methods, we identify 160 loci underlying adaptive agronomic phenotypes and more than 1,800 genomic regions representing the targets of selection during modern breeding. This work demonstrates the use of the breeding-era approach for identifying breeding signatures and lays the foundation for future genomics-enabled maize breeding.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Zea mays / Estudo de Associação Genômica Ampla / Melhoramento Vegetal Tipo de estudo: Prognostic_studies País/Região como assunto: America do norte / Asia Idioma: En Revista: Nat Genet Assunto da revista: GENETICA MEDICA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Zea mays / Estudo de Associação Genômica Ampla / Melhoramento Vegetal Tipo de estudo: Prognostic_studies País/Região como assunto: America do norte / Asia Idioma: En Revista: Nat Genet Assunto da revista: GENETICA MEDICA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China