Your browser doesn't support javascript.
loading
The effect of green tea supplementation on obesity: A systematic review and dose-response meta-analysis of randomized controlled trials.
Lin, Ying; Shi, Dianfeng; Su, Bo; Wei, Jing; Gaman, Mihnea-Alexandru; Sedanur Macit, Melahat; Borges do Nascimento, Israel Júnior; Guimaraes, Nathalia Sernizon.
Afiliação
  • Lin Y; Department of Endocrinology, Jinan Municipal Hospital of Traditional Chinese Medicine, Jinan City, Shandong Province, China.
  • Shi D; Department of Internal Medicine, Jinan Central Hospital, Jinan, Shandong Province, China.
  • Su B; Department of General Internal Medicine, Xiyuan Hospital China Academy of Chinese Medical Sciences, Beijing, China.
  • Wei J; Department of Endocrinology, Jinan Municipal Hospital of Traditional Chinese Medicine, Jinan City, Shandong Province, China.
  • Gaman MA; "CarolDavila" University of Medicine and Pharmacy, Bucharest, Romania.
  • Sedanur Macit M; Center of Hematology and Bone Marrow Transplantation, Fundeni Clinical Institute, Bucharest, Romania.
  • Borges do Nascimento IJ; Department of Nutrition and Dietetics, Ondokuz Mayis University, Faculty of Health Sciences, Samsun, Turkey.
  • Guimaraes NS; University Hospital and School of Medicine, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.
Phytother Res ; 34(10): 2459-2470, 2020 Oct.
Article em En | MEDLINE | ID: mdl-32372444
ABSTRACT
The effects of green tea (GT) in obese subjects have been evaluated in different studies, but no consensus has been obtained due to the heterogeneity of the results. The dosage, the type of extract, and the duration of the intervention are the main contributors to the heterogeneity of the results. Therefore, the present systematic review and meta-analysis aimed to evaluate the efficacy and dose-response relationship of GT. Several databases were searched from inception to September 2019 to identify clinical trials that examined the influence of GT supplements on obesity indices in humans. Combined results using the random-effects model indicated that body weight (WMD -1.78 kg, 95% CI -2.80, -0.75, p = .001) and body mass index (BMI) (WMD -0.65 kg/m2 , 95% CI -1.04, -0.25, p = .001) did change significantly following GT administration. The reduction in waist circumference (WC) after GT consumption was significant in subjects in trials employing GT ≥800 mg/day (WMD -2.06 cm) and with a treatment duration <12 weeks (WMD -2.39 cm). Following the dose-response evaluation, GT intake did alter body weight, with a more important reduction when the GT dosage was <500 mg/day and the treatment duration was of 12 weeks. The results of present meta-analysis study support the use of GT for the improvement of obesity indices. Thus, we suggest that the use of GT can be combined with a balanced and healthy diet and regular physical exercise in the management of obese patients.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Chá / Extratos Vegetais / Ensaios Clínicos Controlados Aleatórios como Assunto / Obesidade Tipo de estudo: Clinical_trials / Systematic_reviews Limite: Female / Humans / Male Idioma: En Revista: Phytother Res Assunto da revista: TERAPIAS COMPLEMENTARES Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Chá / Extratos Vegetais / Ensaios Clínicos Controlados Aleatórios como Assunto / Obesidade Tipo de estudo: Clinical_trials / Systematic_reviews Limite: Female / Humans / Male Idioma: En Revista: Phytother Res Assunto da revista: TERAPIAS COMPLEMENTARES Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China