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Progress on sodium reduction in South Korea.
Park, Hye-Kyung; Lee, Yoonna; Kang, Baeg-Won; Kwon, Kwang-Il; Kim, Jong-Wook; Kwon, Oh-Sang; Cobb, Laura K; Campbell, Norman R C; Blakeman, Drew E; Kim, Cho-Il.
Afiliação
  • Park HK; Director, Center for Children's Foodservice Management, Osong, Republic of Korea.
  • Lee Y; Department of Food & Nutrition, Shingu College, Seongnam, Republic of Korea.
  • Kang BW; Korea Ministry of Food and Drug Safety, Osong-eup, Republic of Korea.
  • Kwon KI; Nutrition & Functional Food Research Team, Korea Ministry of Food and Drug Safety, Osong-eup, Republic of Korea.
  • Kim JW; ICT Management & Statistics Office, Korea Ministry of Food and Drug Safety, Osong-eup, Republic of Korea.
  • Kwon OS; Imported Food Safety Policy Bureau, Korea Ministry of Food and Drug Safety, Osong-eup, Republic of Korea.
  • Cobb LK; Cardiovascular Health Initiative, Resolve to Save Lives, New York, New York, USA.
  • Campbell NRC; Department of Medicine, University of Calgary, Calgary, Alberta, Canada.
  • Blakeman DE; Cardiovascular Health Initiative, Resolve to Save Lives, New York, New York, USA.
  • Kim CI; Executive Director, Korea Health Industry Development Institute, Cheongju, Republic of Korea kimci@khidi.or.kr.
BMJ Glob Health ; 5(5)2020 05.
Article em En | MEDLINE | ID: mdl-32404470
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sódio na Dieta / Cloreto de Sódio na Dieta Tipo de estudo: Risk_factors_studies Limite: Adult / Humans País/Região como assunto: Asia Idioma: En Revista: BMJ Glob Health Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sódio na Dieta / Cloreto de Sódio na Dieta Tipo de estudo: Risk_factors_studies Limite: Adult / Humans País/Região como assunto: Asia Idioma: En Revista: BMJ Glob Health Ano de publicação: 2020 Tipo de documento: Article