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Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress.
Wen, Chaoting; Zhang, Jixian; Feng, Yuqin; Duan, Yuqing; Ma, Haile; Zhang, Haihui.
Afiliação
  • Wen C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: hopewen177@163.com.
  • Zhang J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: hopezhang177@163.com.
  • Feng Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Duan Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China. Electronic address: dyq101@ujs.edu.cn.
  • Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China. Electronic address: mhl@ujs.edu.cn.
  • Zhang H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: zhanghh@ujs.edu.cn.
Food Chem ; 327: 127059, 2020 Oct 15.
Article em En | MEDLINE | ID: mdl-32447138

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Hidrolisados de Proteína / Estresse Oxidativo / Citrullus / Peróxido de Hidrogênio Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Hidrolisados de Proteína / Estresse Oxidativo / Citrullus / Peróxido de Hidrogênio Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article