Author Correction: Gut microbiota plasticity is correlated with sustained weight loss on a low-carb or low-fat dietary intervention.

Grembi, Jessica A; Nguyen, Lan H; Haggerty, Thomas D; Gardner, Christopher D; Holmes, Susan P; Parsonnet, Julie

Grembi, Jessica A; Nguyen, Lan H; Haggerty, Thomas D; Gardner, Christopher D; Holmes, Susan P; Parsonnet, Julie.

Afiliação

Grembi JA; Department of Civil and Environmental Engineering, Stanford University, 318 Campus Drive E250 Clark Center, Stanford, CA, 94305, USA. jgrembi@stanford.edu.
Nguyen LH; Department of Medicine, Stanford University School of Medicine, 291 Campus Drive, Stanford, CA, 94305, USA. jgrembi@stanford.edu.
Haggerty TD; Institute for Computational and Mathematical Engineering, Stanford University, 475 Via Ortega, Stanford, CA, 94305, USA.
Gardner CD; Department of Medicine, Stanford University School of Medicine, 291 Campus Drive, Stanford, CA, 94305, USA.
Holmes SP; Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine, 1265 Welch Road, Stanford, CA, 94305, USA.
Parsonnet J; Department of Statistics, Stanford University, 390 Serra Mall, Stanford, CA, 94305, USA.

Sci Rep ; 10(1): 11095, 2020 Jul 01.

Article em En | MEDLINE | ID: mdl-32606436

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Sci Rep Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Estados Unidos

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