The effect of temperature on ability of Lepeophtheirus salmonis to infect and persist on Atlantic salmon.

Dalvin, Sussie; Are Hamre, Lars; Skern-Mauritzen, Rasmus; Vågseth, Tone; Stien, Lars; Oppedal, Frode; Bui, Samantha

Dalvin, Sussie; Are Hamre, Lars; Skern-Mauritzen, Rasmus; Vågseth, Tone; Stien, Lars; Oppedal, Frode; Bui, Samantha.

Afiliação

Dalvin S; SLRC - Sea Lice Research Centre, Institute of Marine Research, Bergen, Norway.
Are Hamre L; Department of Biological Sciences, SLRC - Sea Lice Research Centre, University of Bergen, Bergen, Norway.
Skern-Mauritzen R; Department of Biological Sciences, SLRC - Sea Lice Research Centre, University of Bergen, Bergen, Norway.
Vågseth T; Institute of Marine Research, Bergen, Norway.
Stien L; Institute of Marine Research, Matredal, Norway.
Oppedal F; Institute of Marine Research, Matredal, Norway.
Bui S; Institute of Marine Research, Matredal, Norway.

J Fish Dis ; 43(12): 1519-1529, 2020 Dec.

Article em En | MEDLINE | ID: mdl-32882750

Assuntos

Copépodes/fisiologia; Doenças dos Peixes/parasitologia; Salmo salar/parasitologia; Temperatura; Animais; Ectoparasitoses/parasitologia

Palavras-chave

aquaculture; infection success; moult; sea lice

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Temperatura / Salmo salar / Copépodes / Doenças dos Peixes Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Animals Idioma: En Revista: J Fish Dis Assunto da revista: BIOLOGIA / MEDICINA VETERINARIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Noruega

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