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Efficacy of a dietitian-led very low calorie diet (VLCD) based model of care to facilitate weight loss for obese patients prior to elective, non-bariatric surgery.
Griffin, S B; Ross, L J; Burstow, M J; Desbrow, B; Palmer, M A.
Afiliação
  • Griffin SB; Department of Nutrition & Dietetics, Logan Hospital, Loganholme, QLD, Australia.
  • Ross LJ; School of Allied Health Sciences, Griffith University, Gold Coast, QLD, Australia.
  • Burstow MJ; School of Exercise and Nutrition Sciences, Queensland University of Technology, Brisbane, QLD, Australia.
  • Desbrow B; School of Allied Health Sciences, Griffith University, Gold Coast, QLD, Australia.
  • Palmer MA; Division of Surgery, Logan Hospital, Loganholme, QLD, Australia.
J Hum Nutr Diet ; 34(1): 188-198, 2021 02.
Article em En | MEDLINE | ID: mdl-33016501
ABSTRACT

BACKGROUND:

Elective surgery in obese adults carries a higher risk of post-operative infection and prolonged hospital stays, and surgeons may postpone surgery for patients with obesity until they lose weight. The present study aimed to determine the efficacy of a dietitian-led very low calorie diet (VLCD)-based model of care with respect to achieving weight loss for obese patients prior to surgery.

METHODS:

This mixed-methods study included a medical chart audit of patients referred to a VLCD-based model over 23 months, as well as a survey of recently treated patients and surgeons who utilised the model. Preoperative weight loss targets were set by surgeons, and the dietitian prescribed individualised VLCD-based treatment. Efficacy was determined as weight loss considered sufficient for surgery, clinical safety of VLCD-based treatment, feasibility, and stakeholder value. Pre/post-intervention differences in clinical measures were explored by paired t-test or Wilcoxon tests as appropriate.

RESULTS:

Data on seventy-eight eligible patients [mean (SD) 45 (13) years, 90% female, body mass index 44.3 (6.2) kg m-2 ] demonstrated significant mean (SD) weight loss of 7.4% (5.3%) body weight (P < 0.05). Most patients (70%, n = 50/71) achieved sufficient weight loss to proceed to surgery. Fifty-six per cent of patients reported mild side effects (n = 43/77) and none led to treatment cessation. Surgeons reported VLCD-based treatment made operations easier (83%, n = 10/12) and shorter (75%, n = 9/12) and all recommended the model of care. All surveyed patients (n = 24) reported satisfaction with their VLCD-based model experience.

CONCLUSIONS:

A dietitian-led VLCD-based model achieved sufficient weight loss to facilitate elective surgery for most patients. The approach was feasible, highly valued by patients and surgeons, and resulted in perceived surgical benefits.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cuidados Pré-Operatórios / Redução de Peso / Procedimentos Cirúrgicos Eletivos / Restrição Calórica / Dieta Redutora / Obesidade Limite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: J Hum Nutr Diet Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Austrália

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cuidados Pré-Operatórios / Redução de Peso / Procedimentos Cirúrgicos Eletivos / Restrição Calórica / Dieta Redutora / Obesidade Limite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: J Hum Nutr Diet Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Austrália