Identification of a GDSL lipase from Streptomyces bacillaris and its application in the preparation of free astaxanthin.

Gao, Kunpeng; Wang, Xuefei; Jiang, Hong; Sun, Jianan; Mao, Xiangzhao

Gao, Kunpeng; Wang, Xuefei; Jiang, Hong; Sun, Jianan; Mao, Xiangzhao.

Afiliação

Gao K; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Wang X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Jiang H; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Sun J; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. Electronic address: sunjianan@ouc.edu.cn.
Mao X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; Laboratory for Marine Drugs and Bioproducts, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China.

J Biotechnol ; 325: 280-287, 2021 Jan 10.

Article em En | MEDLINE | ID: mdl-33049356

Assuntos

Lipase; Streptomyces; Xantofilas

Palavras-chave

Bacillus subtilis; Enzymolysis; Free astaxanthin; Haematococcus pluvialis oil; Lipase

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Streptomyces / Lipase Tipo de estudo: Diagnostic_studies Idioma: En Revista: J Biotechnol Assunto da revista: BIOTECNOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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