Potential Contribution of the Intestinal Microbiome to Phenethylamine-Induced Hyperthermia.

Aburahma, Amal; Pachhain, Sudhan; Choudhury, Sayantan Roy; Rana, Srishti; Phuntumart, Vipa; Larsen, Ray; Sprague, Jon E

Aburahma, Amal; Pachhain, Sudhan; Choudhury, Sayantan Roy; Rana, Srishti; Phuntumart, Vipa; Larsen, Ray; Sprague, Jon E.

Afiliação

Aburahma A; The Ohio Attorney General's Center for the Future of Forensic Science, Bowling Green State University, Bowling Green, Ohio, USA.
Pachhain S; The Department of Biological Sciences, Bowling Green State University, Bowling Green, Ohio, USA.
Choudhury SR; The Department of Biological Sciences, Bowling Green State University, Bowling Green, Ohio, USA.
Rana S; The Department of Biological Sciences, Bowling Green State University, Bowling Green, Ohio, USA.
Phuntumart V; The Department of Biological Sciences, Bowling Green State University, Bowling Green, Ohio, USA.
Larsen R; The Department of Biological Sciences, Bowling Green State University, Bowling Green, Ohio, USA.
Sprague JE; The Ohio Attorney General's Center for the Future of Forensic Science, Bowling Green State University, Bowling Green, Ohio, USA, jesprag@bgsu.edu.

Brain Behav Evol ; 95(5): 256-271, 2020.

Article em En | MEDLINE | ID: mdl-33472193

Assuntos

Microbioma Gastrointestinal; Animais; Hipertermia; Fenetilaminas; Ratos; Termogênese

Palavras-chave

Gut microbiome; Hyperthermia; Sympathomimetic; Uncoupling proteins

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal Limite: Animals Idioma: En Revista: Brain Behav Evol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google