Relationship among subjective responses, flavor, and chemical composition across more than 800 commercial cannabis varieties.

de la Fuente, Alethia; Zamberlan, Federico; Sánchez Ferrán, Andrés; Carrillo, Facundo; Tagliazucchi, Enzo; Pallavicini, Carla

de la Fuente, Alethia; Zamberlan, Federico; Sánchez Ferrán, Andrés; Carrillo, Facundo; Tagliazucchi, Enzo; Pallavicini, Carla.

Afiliação

de la Fuente A; Buenos Aires Physics Institute (IFIBA) and Physics Department, University of Buenos Aires, Buenos Aires, Argentina.
Zamberlan F; Institute of Cognitive and Translational Neuroscience (INCYT), INECO Foundation, Favaloro University, Buenos Aires, Argentina.
Sánchez Ferrán A; National Scientific and Technical Research Council (CONICET), Buenos Aires, Argentina.
Carrillo F; Buenos Aires Physics Institute (IFIBA) and Physics Department, University of Buenos Aires, Buenos Aires, Argentina.
Tagliazucchi E; National Scientific and Technical Research Council (CONICET), Buenos Aires, Argentina.
Pallavicini C; National University of Tucumán, San Miguel de Tucumán, Argentina.

J Cannabis Res ; 2(1): 21, 2020 Jul 17.

Article em En | MEDLINE | ID: mdl-33526118

Palavras-chave

Cannabinoids; Cannabis; Chemotypes; Cultivars; Flavour; Subjective reports; Terpenes

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: J Cannabis Res Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Argentina

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