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Reproducibility and validity of food group intake in a short food frequency questionnaire for the middle-aged Japanese population.
Imaeda, Nahomi; Goto, Chiho; Sasakabe, Tae; Mikami, Haruo; Oze, Isao; Hosono, Akihiro; Naito, Mariko; Miyagawa, Naoko; Ozaki, Etsuko; Ikezaki, Hiroaki; Nanri, Hinako; Nakahata, Noriko T; Kamano, Sakurako K; Kuriki, Kiyonori; Yaguchi, Yuri T; Kayama, Takamasa; Kurihara, Ayako; Harada, Sei; Wakai, Kenji.
Afiliação
  • Imaeda N; Department of Nutrition, Faculty of Wellness, Shigakkan University, Obu, Aichi, Japan. imaeda@sgk.ac.jp.
  • Goto C; Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya, Aichi, Japan. imaeda@sgk.ac.jp.
  • Sasakabe T; Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya, Aichi, Japan.
  • Mikami H; Department of Health and Nutrition, School of Health and Human Life, Nagoya Bunri University, Nagoya, Aichi, Japan.
  • Oze I; Department of Public Health, Aichi Medical University, Nagakute, Aichi, Japan.
  • Hosono A; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Aichi, Japan.
  • Naito M; Cancer Prevention Center, Chiba Cancer Center Research Institute, Chiba, Chiba, Japan.
  • Miyagawa N; Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya, Aichi, Japan.
  • Ozaki E; Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Nagoya, Aichi, Japan.
  • Ikezaki H; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Aichi, Japan.
  • Nanri H; Department of Oral Epidemiology, Hiroshima University Graduate School of Biomedical and Health Sciences, Hiroshima, Hiroshima, Japan.
  • Nakahata NT; Department of Public Health, Shiga University of Medical Science, Otsu, Shiga, Japan.
  • Kamano SK; International Center for Nutrition and Information, National Institutes of Biomedical Innovation, Health and Nutrition, Shinjuku, Tokyo, Japan.
  • Kuriki K; Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Kyoto, Kyoto, Japan.
  • Yaguchi YT; Department of General Internal Medicine, Kyushu University Hospital, Fukuoka, Fukuoka, Japan.
  • Kayama T; Department of Comprehensive General Internal Medicine, Kyushu University Faculty of Medical Sciences, Fukuoka, Fukuoka, Japan.
  • Kurihara A; Section of Behavioral Physiology, Department of Physical Activity Research, National Institutes of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Shinjuku, Tokyo, Japan.
  • Harada S; Department of Health and Nutrition, Faculty of Nursing and Nutrition, University of Shimane, Hamada, Shimane, Japan.
  • Wakai K; Department of Preventive Medicine, Tokushima University Graduate School of Biomedical Sciences, Tokushima, Tokushima, Japan.
Environ Health Prev Med ; 26(1): 28, 2021 Mar 02.
Article em En | MEDLINE | ID: mdl-33653279
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Inquéritos sobre Dietas / Dieta / Alimentos Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Revista: Environ Health Prev Med Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Japão
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Inquéritos sobre Dietas / Dieta / Alimentos Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Adult / Aged / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Revista: Environ Health Prev Med Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Japão