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Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese.
Manzocchi, E; Martin, B; Bord, C; Verdier-Metz, I; Bouchon, M; De Marchi, M; Constant, I; Giller, K; Kreuzer, M; Berard, J; Musci, M; Coppa, M.
Afiliação
  • Manzocchi E; ETH Zurich, Institute of Agricultural Sciences, Universitätstrasse 2, 8092 Zurich, Switzerland.
  • Martin B; Université Clermont Auvergne, INRAE, VetAgro Sup, UMR 1213 Herbivores, 63122 Saint-Genès-Champanelle, France. Electronic address: bruno.martin@inrae.fr.
  • Bord C; Université Clermont Auvergne, INRAE, VetAgro Sup, UMR 545 Fromage, 15000 Aurillac, France.
  • Verdier-Metz I; Université Clermont Auvergne, INRAE, VetAgro Sup, UMR 545 Fromage, 15000 Aurillac, France.
  • Bouchon M; Université Clermont Auvergne, INRAE, Herbipôle, 63122 Saint-Genès-Champanelle, France.
  • De Marchi M; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy.
  • Constant I; Université Clermont Auvergne, INRAE, VetAgro Sup, UMR 1213 Herbivores, 63122 Saint-Genès-Champanelle, France.
  • Giller K; ETH Zurich, Institute of Agricultural Sciences, Universitätstrasse 2, 8092 Zurich, Switzerland.
  • Kreuzer M; ETH Zurich, Institute of Agricultural Sciences, Universitätstrasse 2, 8092 Zurich, Switzerland.
  • Berard J; ETH Zurich, AgroVet Strickhof, Eschikon 27, 8315 Lindau, Switzerland; Agroscope, Division Animal Production Systems and Animal Health, 1725 Posieux, Switzerland.
  • Musci M; Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
  • Coppa M; Independent researcher at Université Clermont Auvergne, INRAE, VetAgro Sup, UMR 1213 Herbivores, 63122 Saint-Genès-Champanelle, France.
J Dairy Sci ; 104(5): 5285-5302, 2021 May.
Article em En | MEDLINE | ID: mdl-33685688
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Queijo Limite: Animals País/Região como assunto: Europa Idioma: En Revista: J Dairy Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Suíça
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Queijo Limite: Animals País/Região como assunto: Europa Idioma: En Revista: J Dairy Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Suíça