Occurrence of antibiotic-resistant bacteria on hydroponically grown butterhead lettuce (<i>Lactuca sativa var. capitata</i>).

Srichamnong, Warangkana; Kalambaheti, Natcha; Woskie, Susan; Kongtip, Pornpimol; Sirivarasai, Jintana; Matthews, Karl R

Occurrence of antibiotic-resistant bacteria on hydroponically grown butterhead lettuce (Lactuca sativa var. capitata).

Srichamnong, Warangkana; Kalambaheti, Natcha; Woskie, Susan; Kongtip, Pornpimol; Sirivarasai, Jintana; Matthews, Karl R.

Afiliação

Srichamnong W; Institute of Nutrition Mahidol University Phutthamonthon, Nakhon Pathom Thailand.
Kalambaheti N; Institute of Nutrition Mahidol University Phutthamonthon, Nakhon Pathom Thailand.
Woskie S; Department of Public Health Zuckerberg College of Health Sciences University of Massachusetts Lowell Lowell MA USA.
Kongtip P; Department of Public Health Mahidol University Bangkok Thailand.
Sirivarasai J; Nutrition Department Ramathibodi Hospital Phayathai, Bangkok Thailand.
Matthews KR; Department of Food Science Rutgers, The State University of New Jersey New Brunswick NJ USA.

Food Sci Nutr ; 9(3): 1460-1470, 2021 Mar.

Article em En | MEDLINE | ID: mdl-33747460

Palavras-chave

antibiotic; antibioticresistant bacteria; food safety; hydroponics; lettuce

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2021 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2021 Tipo de documento: Article