Regular Industrial Processing of Bovine Milk Impacts the Integrity and Molecular Composition of Extracellular Vesicles.

Kleinjan, Marije; van Herwijnen, Martijn Jc; Libregts, Sten Fwm; van Neerven, Rj Joost; Feitsma, Anouk L; Wauben, Marca Hm

Kleinjan, Marije; van Herwijnen, Martijn Jc; Libregts, Sten Fwm; van Neerven, Rj Joost; Feitsma, Anouk L; Wauben, Marca Hm.

Afiliação

Kleinjan M; Department of Biomolecular Health Sciences, Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands.
van Herwijnen MJ; Department of Biomolecular Health Sciences, Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands.
Libregts SF; Department of Biomolecular Health Sciences, Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands.
van Neerven RJ; FrieslandCampina, Amersfoort, Netherlands.
Feitsma AL; Cell Biology and Immunology, Wageningen University, Wageningen, Netherlands.
Wauben MH; FrieslandCampina, Amersfoort, Netherlands.

J Nutr ; 151(6): 1416-1425, 2021 06 01.

Article em En | MEDLINE | ID: mdl-33768229

Assuntos

Vesículas Extracelulares; Manipulação de Alimentos; Leite; Animais; Bovinos; Microscopia Crioeletrônica; Pasteurização; RNA

Palavras-chave

bovine milk; commercial milk; cow milk; exosomes; extracellular vesicles; microRNA; microvesicles; pasteurization; raw milk; ultra heat treated

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Leite / Vesículas Extracelulares / Manipulação de Alimentos Limite: Animals Idioma: En Revista: J Nutr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Holanda

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