Microbiome analysis reveals the significant changes in gut microbiota of diarrheic Baer's Pochards (Aythya baeri).

Xi, Li; Song, Yumin; Han, Jincheng; Qin, Xinxi

Xi, Li; Song, Yumin; Han, Jincheng; Qin, Xinxi.

Afiliação

Xi L; College of Biology and Food, Shangqiu Normal University, Shangqiu, 476000, China; Henan Engineering Research Center of Development and Application of Green Feed Additives, College of Biology and Food, Shangqiu Normal University, Shangqiu, 476000, China. Electronic address: lisq12020@126.com.
Song Y; Linyi Agricultural Science and Technology Career Academy, Linyi, 276000, China.
Han J; College of Biology and Food, Shangqiu Normal University, Shangqiu, 476000, China; Henan Engineering Research Center of Development and Application of Green Feed Additives, College of Biology and Food, Shangqiu Normal University, Shangqiu, 476000, China.
Qin X; College of Biology and Food, Shangqiu Normal University, Shangqiu, 476000, China. Electronic address: qinxinxi@163.com.

Microb Pathog ; 157: 105015, 2021 Aug.

Article em En | MEDLINE | ID: mdl-34062226

Assuntos

Microbioma Gastrointestinal; Microbiota; Bacteroidetes; Fezes; Firmicutes

Palavras-chave

16S rDNA; Baer's Pochard; Diarrhea; Gut microbiota

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbiota / Microbioma Gastrointestinal Idioma: En Revista: Microb Pathog Assunto da revista: DOENCAS TRANSMISSIVEIS / MICROBIOLOGIA Ano de publicação: 2021 Tipo de documento: Article

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