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Molecular Interactions between Dietary Lipids and Bone Tissue during Aging.
Romero-Márquez, Jose M; Varela-López, Alfonso; Navarro-Hortal, María D; Badillo-Carrasco, Alberto; Forbes-Hernández, Tamara Y; Giampieri, Francesca; Domínguez, Irma; Madrigal, Lorena; Battino, Maurizio; Quiles, José L.
Afiliação
  • Romero-Márquez JM; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix", Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain.
  • Varela-López A; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix", Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain.
  • Navarro-Hortal MD; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix", Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain.
  • Badillo-Carrasco A; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix", Biomedical Research Centre, University of Granada, Armilla, Avda. del Conocimiento s.n., 18100 Armilla, Spain.
  • Forbes-Hernández TY; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, 36310 Vigo, Spain.
  • Giampieri F; Department of Clinical Sicences, Università Politecnica delle Marche, 60131 Ancona, Italy.
  • Domínguez I; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia.
  • Madrigal L; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.
  • Battino M; Universidad Internacional Iberoamericana, Calle 15 Num. 36, Entre 10 y 12 IMI III, Campeche 24560, Mexico.
  • Quiles JL; Universidad Internacional Iberoamericana, Calle 15 Num. 36, Entre 10 y 12 IMI III, Campeche 24560, Mexico.
Int J Mol Sci ; 22(12)2021 Jun 17.
Article em En | MEDLINE | ID: mdl-34204176
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Osso e Ossos / Envelhecimento / Gorduras na Dieta Tipo de estudo: Etiology_studies Limite: Animals / Humans Idioma: En Revista: Int J Mol Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Espanha
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Osso e Ossos / Envelhecimento / Gorduras na Dieta Tipo de estudo: Etiology_studies Limite: Animals / Humans Idioma: En Revista: Int J Mol Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Espanha