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An engineered genetic circuit for lactose intolerance alleviation.
Cheng, Mingyue; Cheng, Zhangyu; Yu, Yiyan; Liu, Wangjie; Li, Ruihao; Guo, Zhenyi; Qin, Jiyue; Zeng, Zhi; Di, Lin; Mo, Yufeng; Pan, Chunxiu; Liang, Yuanhao; Li, Jinman; Tong, Yigang; Yan, Yunjun; Zhan, Yi; Ning, Kang.
Afiliação
  • Cheng M; College of Life Science and Technology, Huazhong University of Science and Technology, 430074, Wuhan, People's Republic of China.
  • Cheng Z; Innovation Base of Life Science and Technology, Qiming College, Huazhong University of Science and Technology, 430074, Wuhan, People's Republic of China.
  • Yu Y; Key Laboratory of Molecular Biophysics of the Ministry of Education, Huazhong University of Science and Technology, 430074, Wuhan, People's Republic of China.
  • Liu W; College of Life Science and Technology, Huazhong University of Science and Technology, 430074, Wuhan, People's Republic of China.
  • Li R; Innovation Base of Life Science and Technology, Qiming College, Huazhong University of Science and Technology, 430074, Wuhan, People's Republic of China.
  • Guo Z; College of Life Science and Technology, Huazhong University of Science and Technology, 430074, Wuhan, People's Republic of China.
  • Qin J; Innovation Base of Life Science and Technology, Qiming College, Huazhong University of Science and Technology, 430074, Wuhan, People's Republic of China.
  • Zeng Z; College of Life Science and Technology, Huazhong University of Science and Technology, 430074, Wuhan, People's Republic of China.
  • Di L; Innovation Base of Life Science and Technology, Qiming College, Huazhong University of Science and Technology, 430074, Wuhan, People's Republic of China.
  • Mo Y; College of Life Science and Technology, Huazhong University of Science and Technology, 430074, Wuhan, People's Republic of China.
  • Pan C; Innovation Base of Life Science and Technology, Qiming College, Huazhong University of Science and Technology, 430074, Wuhan, People's Republic of China.
  • Liang Y; College of Life Science and Technology, Huazhong University of Science and Technology, 430074, Wuhan, People's Republic of China.
  • Li J; Innovation Base of Life Science and Technology, Qiming College, Huazhong University of Science and Technology, 430074, Wuhan, People's Republic of China.
  • Tong Y; College of Life Science and Technology, Huazhong University of Science and Technology, 430074, Wuhan, People's Republic of China.
  • Yan Y; Innovation Base of Life Science and Technology, Qiming College, Huazhong University of Science and Technology, 430074, Wuhan, People's Republic of China.
  • Zhan Y; College of Life Science and Technology, Huazhong University of Science and Technology, 430074, Wuhan, People's Republic of China.
  • Ning K; Innovation Base of Life Science and Technology, Qiming College, Huazhong University of Science and Technology, 430074, Wuhan, People's Republic of China.
BMC Biol ; 19(1): 137, 2021 07 05.
Article em En | MEDLINE | ID: mdl-34225711
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Intolerância à Lactose Limite: Animals Idioma: En Revista: BMC Biol Assunto da revista: BIOLOGIA Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Intolerância à Lactose Limite: Animals Idioma: En Revista: BMC Biol Assunto da revista: BIOLOGIA Ano de publicação: 2021 Tipo de documento: Article