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In vitro and in vivo inhibition of Helicobacter pylori by Lactobacillus plantarum pH3A, monolaurin, and grapefruit seed extract.
Kang, Sini; Guo, Yaqing; Rao, Junhui; Jin, Hui; You, Hyun Ju; Ji, Geun Eog.
Afiliação
  • Kang S; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National "111'' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Research Center of Food Fermentation Engineering and Technology, Hubei University of Technology, Wuha
  • Guo Y; Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul 08826, Korea. yaqing0513@gmail.com.
  • Rao J; Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul 08826, Korea. yaqing0513@gmail.com.
  • Jin H; Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National "111'' Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Research Center of Food Fermentation Engineering and Technology, Hubei University of Technology, Wuha
  • You HJ; Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University, Seoul 08826, Korea. yaqing0513@gmail.com.
  • Ji GE; Bio-MAX/N-BIO, Seoul National University, Seoul 08826, Korea. dhlover1@snu.ac.kr.
Food Funct ; 12(21): 11024-11032, 2021 Nov 01.
Article em En | MEDLINE | ID: mdl-34657941
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Helicobacter pylori / Lactobacillus plantarum / Monoglicerídeos / Lauratos Limite: Animals / Humans / Male Idioma: En Revista: Food Funct Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Helicobacter pylori / Lactobacillus plantarum / Monoglicerídeos / Lauratos Limite: Animals / Humans / Male Idioma: En Revista: Food Funct Ano de publicação: 2021 Tipo de documento: Article