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Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018.
da Silva, Jacqueline Tereza; Garzillo, Josefa Maria Fellegger; Rauber, Fernanda; Kluczkovski, Alana; Rivera, Ximena Schmidt; da Cruz, Gabriela Lopes; Frankowska, Angelina; Martins, Carla Adriano; da Costa Louzada, Maria Laura; Monteiro, Carlos Augusto; Reynolds, Christian; Bridle, Sarah; Levy, Renata Bertazzi.
Afiliação
  • da Silva JT; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil; HCor Research Institute, Hospital do Coração, São Paulo, Brazil.
  • Garzillo JMF; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
  • Rauber F; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil
  • Kluczkovski A; Department of Physics and Astronomy, University of Manchester, Manchester, UK.
  • Rivera XS; Equitable Development and Resilience Research Group, Department of Chemical Engineering, College of Engineering, Design and Physical Science, Brunel University London, London, UK.
  • da Cruz GL; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil
  • Frankowska A; Department of Physics and Astronomy, University of Manchester, Manchester, UK.
  • Martins CA; Department of Physics and Astronomy, University of Manchester, Manchester, UK.
  • da Costa Louzada ML; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
  • Monteiro CA; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
  • Reynolds C; Department of Geography, University of Sheffield, Sheffield, UK; Centre for Food Policy, City University, London, UK.
  • Bridle S; Department of Physics and Astronomy, University of Manchester, Manchester, UK.
  • Levy RB; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil. Electronic address: rlevy@usp.br.
Lancet Planet Health ; 5(11): e775-e785, 2021 11.
Article em En | MEDLINE | ID: mdl-34774121
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gases de Efeito Estufa Limite: Humans País/Região como assunto: America do sul / Brasil Idioma: En Revista: Lancet Planet Health Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gases de Efeito Estufa Limite: Humans País/Região como assunto: America do sul / Brasil Idioma: En Revista: Lancet Planet Health Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil