Predicting meat consumption from concurrent, automatic appraisals: Introducing nuance to product appraisals.

Altenburg, Daria; Spruyt, Adriaan

Altenburg, Daria; Spruyt, Adriaan.

Afiliação

Altenburg D; Department of Marketing, Innovation and Organisation, Ghent University, Ghent, Belgium. Electronic address: daria.altenburg@ugent.be.
Spruyt A; Department of Marketing, Innovation and Organisation, Ghent University, Ghent, Belgium.

Appetite ; 170: 105847, 2022 03 01.

Article em En | MEDLINE | ID: mdl-34879246

Assuntos

Comportamento do Consumidor; Carne; Dieta; Humanos; Paladar; Vegetarianos

Palavras-chave

Automaticity; Implicit measures; Meat eating; Product appraisals; Sustainability; Vegetarianism

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Comportamento do Consumidor / Carne Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: Appetite Ano de publicação: 2022 Tipo de documento: Article

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