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Inherent factors influence color variations in semimembranosus muscle of pigs.
Kirkpatrick, L T; Elgin, J M; Matarneh, S K; Wicks, J C; Daniels, R P; Yen, C-N; Bodmer, J S; Zumbaugh, M D; El-Kadi, S W; Silva, S L; Shi, T H; Gerrard, D E.
Afiliação
  • Kirkpatrick LT; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • Elgin JM; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • Matarneh SK; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • Wicks JC; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • Daniels RP; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • Yen CN; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • Bodmer JS; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • Zumbaugh MD; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • El-Kadi SW; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • Silva SL; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • Shi TH; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
  • Gerrard DE; Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA. Electronic address: dgerrard@vt.edu.
Meat Sci ; 185: 108721, 2022 Mar.
Article em En | MEDLINE | ID: mdl-34923395

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Músculos Isquiossurais / Carne Limite: Animals Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Músculos Isquiossurais / Carne Limite: Animals Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos