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Total energy expenditure is repeatable in adults but not associated with short-term changes in body composition.
Rimbach, Rebecca; Yamada, Yosuke; Sagayama, Hiroyuki; Ainslie, Philip N; Anderson, Lene F; Anderson, Liam J; Arab, Lenore; Baddou, Issaad; Bedu-Addo, Kweku; Blaak, Ellen E; Blanc, Stephane; Bonomi, Alberto G; Bouten, Carlijn V C; Bovet, Pascal; Buchowski, Maciej S; Butte, Nancy F; Camps, Stefan G J A; Close, Graeme L; Cooper, Jamie A; Das, Sai Krupa; Dugas, Lara R; Ekelund, Ulf; Entringer, Sonja; Forrester, Terrence; Fudge, Barry W; Goris, Annelies H; Gurven, Michael; Hambly, Catherine; El Hamdouchi, Asmaa; Hoos, Marije B; Hu, Sumei; Joonas, Noorjehan; Joosen, Annemiek M; Katzmarzyk, Peter; Kempen, Kitty P; Kimura, Misaka; Kraus, William E; Kushner, Robert F; Lambert, Estelle V; Leonard, William R; Lessan, Nader; Martin, Corby K; Medin, Anine C; Meijer, Erwin P; Morehen, James C; Morton, James P; Neuhouser, Marian L; Nicklas, Theresa A; Ojiambo, Robert M; Pietiläinen, Kirsi H.
Afiliação
  • Rimbach R; Evolutionary Anthropology, Duke University, Durham, NC, USA. rrimbach@gmail.com.
  • Yamada Y; School of Animal, Plant & Environmental Sciences, University of the Witwatersrand, Johannesburg, South Africa. rrimbach@gmail.com.
  • Sagayama H; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan. yyamada831@gmail.com.
  • Ainslie PN; Institute for Active Health, Kyoto University of Advanced Science, Kyoto, Japan. yyamada831@gmail.com.
  • Anderson LF; Faculty of Health and Sport Sciences, University of Tsukuba, Ibaraki, Japan. sagayama.hiroyuki.ka@u.tsukuba.ac.jp.
  • Anderson LJ; Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.
  • Arab L; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0317, Oslo, Norway.
  • Baddou I; Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.
  • Bedu-Addo K; Crewe Alexandra Football Club, Crewe, UK.
  • Blaak EE; David Geffen School of Medicine, University of California, Los Angeles, USA.
  • Blanc S; Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN- Université Ibn Tofail URAC39, Regional Designated Center of Nutrition Associated with AFRA/IAEA, Rabat, Morocco.
  • Bonomi AG; Department of Physiology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
  • Bouten CVC; Maastricht University, Maastricht, The Netherlands.
  • Bovet P; Nutritional Sciences, University of Wisconsin, Madison, WI, USA.
  • Buchowski MS; Institut Pluridisciplinaire Hubert Curien, CNRS Université de Strasbourg, Strasbourg, UMR7178, France.
  • Butte NF; Phillips Research, Eindhoven, The Netherlands.
  • Camps SGJA; Department of Biomedical Engineering and Institute for Complex Molecular Systems Eindhoven Unversity of Technology, Eindhoven, The Netherlands.
  • Close GL; Institute of Social and Preventive Medicine, Lausanne University Hospital, Lausanne, Switzerland.
  • Cooper JA; Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, Vanderbilt University, Nashville, Tennessee, USA.
  • Das SK; Department of Pediatrics, Baylor College of Medicine, USDA/ARS Children's Nutrition Research Center, Houston, Texas, USA.
  • Dugas LR; Maastricht University, Maastricht, The Netherlands.
  • Ekelund U; Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.
  • Entringer S; Nutritional Sciences, University of Wisconsin, Madison, WI, USA.
  • Forrester T; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington St, Boston, MA, 02111, USA.
  • Fudge BW; Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University, Maywood, IL, USA.
  • Goris AH; Department of Sport Medicine, Norwegian School of Sport Sciences, Oslo, Norway.
  • Gurven M; Charité - Universitätsmedizin Berlin, corporate member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health (BIH), Institute of Medical Psychology, Berlin, Germany.
  • Hambly C; University of California Irvine, Irvine, California, USA.
  • El Hamdouchi A; Solutions for Developing Countries, University of the West Indies, Mona, Kingston, Jamaica.
  • Hoos MB; University of Glasgow, Glasgow, UK.
  • Hu S; Maastricht University, Maastricht, The Netherlands.
  • Joonas N; Department of Anthropology, University of California Santa Barbara, Santa Barbara, CA, USA.
  • Joosen AM; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK.
  • Katzmarzyk P; Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN- Université Ibn Tofail URAC39, Regional Designated Center of Nutrition Associated with AFRA/IAEA, Rabat, Morocco.
  • Kempen KP; Maastricht University, Maastricht, The Netherlands.
  • Kimura M; State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.
  • Kraus WE; Central Health Laboratory, Ministry of Health and Wellness, Port Louis, Mauritius.
  • Kushner RF; Maastricht University, Maastricht, The Netherlands.
  • Lambert EV; Pennington Biomedical Research Center, Baton Rouge, Louisiana, USA.
  • Leonard WR; Maastricht University, Maastricht, The Netherlands.
  • Lessan N; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
  • Martin CK; Department of Medicine, Duke University, Durham, North Carolina, USA.
  • Medin AC; Northwestern University, Chicago, IL, USA.
  • Meijer EP; Research Unit for Exercise Science and Sports Medicine, University of Cape Town, Cape Town, South Africa.
  • Morehen JC; Department of Anthropology, Northwestern University, Evanston, IL, USA.
  • Morton JP; Imperial College London Diabetes Centre, Imperial College London, London, UK.
  • Neuhouser ML; Pennington Biomedical Research Center, Baton Rouge, Louisiana, USA.
  • Nicklas TA; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0317, Oslo, Norway.
  • Ojiambo RM; Department of Nutrition and Public Health, Faculty of Health and Sport Sciences, University of Agder, 4630, Kristiansand, Norway.
  • Pietiläinen KH; Maastricht University, Maastricht, The Netherlands.
Nat Commun ; 13(1): 99, 2022 01 10.
Article em En | MEDLINE | ID: mdl-35013190
ABSTRACT
Low total energy expenditure (TEE, MJ/d) has been a hypothesized risk factor for weight gain, but repeatability of TEE, a critical variable in longitudinal studies of energy balance, is understudied. We examine repeated doubly labeled water (DLW) measurements of TEE in 348 adults and 47 children from the IAEA DLW Database (mean ± SD time interval 1.9 ± 2.9 y) to assess repeatability of TEE, and to examine if TEE adjusted for age, sex, fat-free mass, and fat mass is associated with changes in weight or body composition. Here, we report that repeatability of TEE is high for adults, but not children. Bivariate Bayesian mixed models show no among or within-individual correlation between body composition (fat mass or percentage) and unadjusted TEE in adults. For adults aged 20-60 y (N = 267; time interval 7.4 ± 12.2 weeks), increases in adjusted TEE are associated with weight gain but not with changes in body composition; results are similar for subjects with intervals >4 weeks (N = 53; 29.1 ± 12.8 weeks). This suggests low TEE is not a risk factor for, and high TEE is not protective against, weight or body fat gain over the time intervals tested.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Composição Corporal / Água / Tecido Adiposo / Metabolismo Energético Tipo de estudo: Health_economic_evaluation / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Child / Female / Humans / Male / Middle aged Idioma: En Revista: Nat Commun Assunto da revista: BIOLOGIA / CIENCIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Composição Corporal / Água / Tecido Adiposo / Metabolismo Energético Tipo de estudo: Health_economic_evaluation / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Child / Female / Humans / Male / Middle aged Idioma: En Revista: Nat Commun Assunto da revista: BIOLOGIA / CIENCIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos