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Microbial enzymes induce colitis by reactivating triclosan in the mouse gastrointestinal tract.
Zhang, Jianan; Walker, Morgan E; Sanidad, Katherine Z; Zhang, Hongna; Liang, Yanshan; Zhao, Ermin; Chacon-Vargas, Katherine; Yeliseyev, Vladimir; Parsonnet, Julie; Haggerty, Thomas D; Wang, Guangqiang; Simpson, Joshua B; Jariwala, Parth B; Beaty, Violet V; Yang, Jun; Yang, Haixia; Panigrahy, Anand; Minter, Lisa M; Kim, Daeyoung; Gibbons, John G; Liu, LinShu; Li, Zhengze; Xiao, Hang; Borlandelli, Valentina; Overkleeft, Hermen S; Cloer, Erica W; Major, Michael B; Goldfarb, Dennis; Cai, Zongwei; Redinbo, Matthew R; Zhang, Guodong.
Afiliação
  • Zhang J; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Walker ME; Departments of Chemistry, Biochemistry, Microbiology and Genomics, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
  • Sanidad KZ; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Zhang H; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong, SAR, China.
  • Liang Y; Department of Occupational and Environmental Health, School of Public Health, Qingdao University, Qingdao, China.
  • Zhao E; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong, SAR, China.
  • Chacon-Vargas K; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Yeliseyev V; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Parsonnet J; Massachusetts Host-Microbiota Center, Department of Pathology, Brigham and Women's Hospital, Boston, MA, USA.
  • Haggerty TD; Department of Medicine and Department of Health Research and Policy, Stanford University, Stanford, CA, USA.
  • Wang G; Department of Medicine and Department of Health Research and Policy, Stanford University, Stanford, CA, USA.
  • Simpson JB; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Jariwala PB; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Beaty VV; Departments of Chemistry, Biochemistry, Microbiology and Genomics, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
  • Yang J; Departments of Chemistry, Biochemistry, Microbiology and Genomics, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
  • Yang H; Departments of Chemistry, Biochemistry, Microbiology and Genomics, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
  • Panigrahy A; Department of Entomology and Nematology, University of California, Davis, CA, USA.
  • Minter LM; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Kim D; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Gibbons JG; Department of Veterinary & Animal Sciences, University of Massachusetts, Amherst, MA, USA.
  • Liu L; Department of Mathematics and Statistics, University of Massachusetts, Amherst, MA, USA.
  • Li Z; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Xiao H; Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Wyndmoor, PA, USA.
  • Borlandelli V; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Overkleeft HS; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Cloer EW; Department of Bioorganic Synthesis, Leiden Institute of Chemistry, Leiden University, Leiden, Netherlands.
  • Major MB; Department of Bioorganic Synthesis, Leiden Institute of Chemistry, Leiden University, Leiden, Netherlands.
  • Goldfarb D; Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
  • Cai Z; Department of Cell Biology and Physiology, and Department of Otolaryngology, Washington University, St. Louis, MO, USA.
  • Redinbo MR; Department of Cell Biology and Physiology, Institute for Informatics, Washington University, St. Louis, MO, USA.
  • Zhang G; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong, SAR, China. zwcai@hkbu.edu.hk.
Nat Commun ; 13(1): 136, 2022 01 10.
Article em En | MEDLINE | ID: mdl-35013263
ABSTRACT
Emerging research supports that triclosan (TCS), an antimicrobial agent found in thousands of consumer products, exacerbates colitis and colitis-associated colorectal tumorigenesis in animal models. While the intestinal toxicities of TCS require the presence of gut microbiota, the molecular mechanisms involved have not been defined. Here we show that intestinal commensal microbes mediate metabolic activation of TCS in the colon and drive its gut toxicology. Using a range of in vitro, ex vivo, and in vivo approaches, we identify specific microbial ß-glucuronidase (GUS) enzymes involved and pinpoint molecular motifs required to metabolically activate TCS in the gut. Finally, we show that targeted inhibition of bacterial GUS enzymes abolishes the colitis-promoting effects of TCS, supporting an essential role of specific microbial proteins in TCS toxicity. Together, our results define a mechanism by which intestinal microbes contribute to the metabolic activation and gut toxicity of TCS, and highlight the importance of considering the contributions of the gut microbiota in evaluating the toxic potential of environmental chemicals.
Assuntos
Proteínas de Bactérias/antagonistas & inibidores; Carcinógenos/antagonistas & inibidores; Colite/prevenção & controle; Neoplasias Colorretais/prevenção & controle; Glucuronidase/antagonistas & inibidores; Inibidores de Glicosídeo Hidrolases/farmacologia; Triclosan/antagonistas & inibidores; Animais; Anti-Infecciosos Locais/química; Anti-Infecciosos Locais/metabolismo; Anti-Infecciosos Locais/toxicidade; Anticarcinógenos/química; Anticarcinógenos/farmacologia; Proteínas de Bactérias/química; Proteínas de Bactérias/genética; Proteínas de Bactérias/metabolismo; Sítios de Ligação; Biotransformação; Carcinogênese/efeitos dos fármacos; Carcinogênese/metabolismo; Carcinógenos/química; Carcinógenos/metabolismo; Carcinógenos/toxicidade; Colite/induzido quimicamente; Colite/enzimologia; Colite/microbiologia; Colo/efeitos dos fármacos; Colo/microbiologia; Colo/patologia; Neoplasias Colorretais/induzido quimicamente; Neoplasias Colorretais/enzimologia; Neoplasias Colorretais/microbiologia; Microbioma Gastrointestinal/efeitos dos fármacos; Expressão Gênica; Glucuronidase/química; Glucuronidase/genética; Glucuronidase/metabolismo; Inibidores de Glicosídeo Hidrolases/química; Humanos; Camundongos; Camundongos Endogâmicos C57BL; Modelos Moleculares; Ligação Proteica; Conformação Proteica em alfa-Hélice; Conformação Proteica em Folha beta; Domínios e Motivos de Interação entre Proteínas; Proteínas Recombinantes/química; Proteínas Recombinantes/genética; Proteínas Recombinantes/metabolismo; Triclosan/química; Triclosan/metabolismo; Triclosan/toxicidade

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Bactérias / Triclosan / Carcinógenos / Neoplasias Colorretais / Colite / Inibidores de Glicosídeo Hidrolases / Glucuronidase Idioma: En Revista: Nat Commun Assunto da revista: BIOLOGIA / CIENCIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Bactérias / Triclosan / Carcinógenos / Neoplasias Colorretais / Colite / Inibidores de Glicosídeo Hidrolases / Glucuronidase Idioma: En Revista: Nat Commun Assunto da revista: BIOLOGIA / CIENCIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos