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Dietary intake of individuals receiving Supplemental Nutrition Assistance Program and food pantry assistance in North Texas.
Jain, Seema; Shahan, Kathryn; Bowen, Michael; Pruitt, Sandi L.
Afiliação
  • Jain S; Internal Medicine, The University of Texas Southwestern Medical Center, 5323 Harry Hines Blvd, E1, Dallas, TX75390, USA.
  • Shahan K; Population and Data Sciences, The University of Texas Southwestern Medical Center, Dallas, TX, USA.
  • Bowen M; Internal Medicine, The University of Texas Southwestern Medical Center, 5323 Harry Hines Blvd, E1, Dallas, TX75390, USA.
  • Pruitt SL; Population and Data Sciences, The University of Texas Southwestern Medical Center, Dallas, TX, USA.
Public Health Nutr ; 26(5): 1082-1087, 2023 05.
Article em En | MEDLINE | ID: mdl-35321780
ABSTRACT

OBJECTIVE:

Food pantries and the Supplemental Nutrition Assistance Program (SNAP) are widely available resources for individuals facing food insecurity, yet the dietary quality of individuals using both programmes is not well characterised. We describe the dietary intake of individuals in North Texas who use both food pantries and SNAP to identify nutritional gaps and opportunities to improve food assistance programmes.

DESIGN:

We analysed baseline data from a randomised controlled trial examining food security and dietary intake. At baseline, we administered the validated, 26-item Dietary Screener Questionnaire (DSQ). We calculated descriptive statistics for dietary intake variables and compared with the 2020-2025 Dietary Guidelines for Americans recommended intake values.

SETTING:

Two large food pantries in Dallas County, TX.

PARTICIPANTS:

Eligible participants were English or Spanish speaking adults receiving SNAP benefits who had used the food pantry within the last 4 months.

RESULTS:

We analysed baseline DSQ data from 320 participants (mean age 47 years; 90% female; 45% Black or African American; 37% Hispanic or Latino). Despite receiving SNAP benefits and food pantry assistance, most participants did not meet the minimum recommended intake values for fruits (88.4%), vegetables (97.4%), fibre (90·7%), whole grains (99·7%), dairy products (98·4%) and Ca (83·4%). Furthermore, 73·2% of participants exceeded the maximum recommended intake for added sugar. Still, the gap between median daily intake and recommended daily intake could be partially bridged with food obtained through current food assistance programmes.

CONCLUSIONS:

Multilevel, coordinated approaches within both SNAP and food pantry networks are needed to improve diet quality in individuals receiving food assistance.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Assistência Alimentar Tipo de estudo: Clinical_trials / Prognostic_studies / Qualitative_research Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: America do norte Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Assistência Alimentar Tipo de estudo: Clinical_trials / Prognostic_studies / Qualitative_research Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: America do norte Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos