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A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods.
Rosewarne, Emalie; Santos, Joseph Alvin; Trieu, Kathy; Tekle, Dejen; Mhurchu, Cliona Ni; Jones, Alexandra; Ide, Nicole; Yamamoto, Rain; Nishida, Chizuru; Webster, Jacqui.
Afiliação
  • Rosewarne E; The George Institute for Global Health, University of New South Wales, Sydney, Australia.
  • Santos JA; The George Institute for Global Health, University of New South Wales, Sydney, Australia.
  • Trieu K; The George Institute for Global Health, University of New South Wales, Sydney, Australia.
  • Tekle D; The George Institute for Global Health, University of New South Wales, Sydney, Australia.
  • Mhurchu CN; The George Institute for Global Health, University of New South Wales, Sydney, Australia.
  • Jones A; Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand.
  • Ide N; The George Institute for Global Health, University of New South Wales, Sydney, Australia.
  • Yamamoto R; Vital Strategies, New York, NY, USA.
  • Nishida C; World Health Organization, Geneva, Switzerland.
  • Webster J; World Health Organization, Geneva, Switzerland.
Adv Nutr ; 13(5): 1820-1833, 2022 10 02.
Article em En | MEDLINE | ID: mdl-35485741
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sódio na Dieta Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: Adv Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Austrália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sódio na Dieta Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: Adv Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Austrália