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Fermented Soy Drink (Q-CAN® PLUS) Induces Apoptosis and Reduces Viability of Cancer Cells.
Ouyang, Xinshou; Chen, Yonglin; Tejaswi, Boodapati S; Arumugam, Suyavaran; Secor, Eric; Weiss, Theresa R; Leapman, Michael; Ali, Ather.
Afiliação
  • Ouyang X; Department of Internal Medicine (Digestive Diseases), Yale University School of Medicine, New Haven, CT, USA.
  • Chen Y; Department of Internal Medicine (Digestive Diseases), Yale University School of Medicine, New Haven, CT, USA.
  • Tejaswi BS; Department of Internal Medicine (Digestive Diseases), Yale University School of Medicine, New Haven, CT, USA.
  • Arumugam S; Department of Internal Medicine (Digestive Diseases), Yale University School of Medicine, New Haven, CT, USA.
  • Secor E; Hartford Hospital and University of Connecticut, Hartford, CT, USA.
  • Weiss TR; Department of Pediatrics (General Pediatrics), Yale University School of Medicine, New Haven, CT, USA.
  • Leapman M; Department of Urology, Yale University School of Medicine, New Haven, CT, USA.
  • Ali A; Department of Pediatrics (General Pediatrics), Yale University School of Medicine, New Haven, CT, USA.
Nutr Cancer ; 74(10): 3670-3678, 2022.
Article em En | MEDLINE | ID: mdl-35603899
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Isoflavonas / Neoplasias Idioma: En Revista: Nutr Cancer Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Isoflavonas / Neoplasias Idioma: En Revista: Nutr Cancer Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos