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A comparative evaluation on the energetic values and digestibility of fatty acids in rice bran oil and palm oil for broilers.
Song, Mingqiang; Zhao, Feng; Ye, Xiaomeng; Xie, Jingjing; Sa, Renna; Zhang, Guangmin; Wang, Yuming.
Afiliação
  • Song M; The State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Zhao F; The State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Ye X; The State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Xie J; The State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Sa R; The State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Zhang G; Beijing Challenge Group Co. Ltd., Beijing, 100081, China.
  • Wang Y; The State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: wangyuming@caas.cn.
Poult Sci ; 101(8): 101954, 2022 Aug.
Article em En | MEDLINE | ID: mdl-35689997
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos / Ração Animal Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos / Ração Animal Limite: Animals Idioma: En Revista: Poult Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China