An update on the effects of food-derived active peptides on the intestinal microecology.

Mu, Jianfei; Lin, Qinlu; Liang, Ying

Mu, Jianfei; Lin, Qinlu; Liang, Ying.

Afiliação

Mu J; Molecular Nutrition Branch, National Engineering Research Center of Rice and By-Product Deep Processing/College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China.
Lin Q; Molecular Nutrition Branch, National Engineering Research Center of Rice and By-Product Deep Processing/College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China.
Liang Y; Molecular Nutrition Branch, National Engineering Research Center of Rice and By-Product Deep Processing/College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China.

Crit Rev Food Sci Nutr ; : 1-15, 2022 Jul 06.

Article em En | MEDLINE | ID: mdl-35791779

Palavras-chave

Food-derived active peptides; gut-tissue axis; intestinal microecology; mechanism

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google