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Genetic and multi-omics analyses reveal BnaA07.PAP2In-184-317 as the key gene conferring anthocyanin-based color in Brassica napus flowers.
Ye, Shenhua; Hua, Shuijin; Ma, Tiantian; Ma, Xiaowei; Chen, Yanping; Wu, Lumei; Zhao, Lun; Yi, Bin; Ma, Chaozhi; Tu, Jinxing; Shen, Jinxiong; Fu, Tingdong; Wen, Jing.
Afiliação
  • Ye S; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, National Center of Rapeseed Improvement in Wuhan, Huazhong Agricultural University, Wuhan, China.
  • Hua S; Zhejiang Academy of Agricultural Sciences, Hangzhou, China.
  • Ma T; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, National Center of Rapeseed Improvement in Wuhan, Huazhong Agricultural University, Wuhan, China.
  • Ma X; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, National Center of Rapeseed Improvement in Wuhan, Huazhong Agricultural University, Wuhan, China.
  • Chen Y; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, National Center of Rapeseed Improvement in Wuhan, Huazhong Agricultural University, Wuhan, China.
  • Wu L; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, National Center of Rapeseed Improvement in Wuhan, Huazhong Agricultural University, Wuhan, China.
  • Zhao L; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, National Center of Rapeseed Improvement in Wuhan, Huazhong Agricultural University, Wuhan, China.
  • Yi B; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, National Center of Rapeseed Improvement in Wuhan, Huazhong Agricultural University, Wuhan, China.
  • Ma C; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, National Center of Rapeseed Improvement in Wuhan, Huazhong Agricultural University, Wuhan, China.
  • Tu J; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, National Center of Rapeseed Improvement in Wuhan, Huazhong Agricultural University, Wuhan, China.
  • Shen J; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, National Center of Rapeseed Improvement in Wuhan, Huazhong Agricultural University, Wuhan, China.
  • Fu T; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, National Center of Rapeseed Improvement in Wuhan, Huazhong Agricultural University, Wuhan, China.
  • Wen J; National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, National Center of Rapeseed Improvement in Wuhan, Huazhong Agricultural University, Wuhan, China.
J Exp Bot ; 73(19): 6630-6645, 2022 11 02.
Article em En | MEDLINE | ID: mdl-35857343
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Brassica napus / Antocianinas Tipo de estudo: Prognostic_studies Idioma: En Revista: J Exp Bot Assunto da revista: BOTANICA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Brassica napus / Antocianinas Tipo de estudo: Prognostic_studies Idioma: En Revista: J Exp Bot Assunto da revista: BOTANICA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China