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Human total, basal and activity energy expenditures are independent of ambient environmental temperature.
Zhang, Xueying; Yamada, Yosuke; Sagayama, Hiroyuki; Ainslie, Philip N; Blaak, Ellen E; Buchowski, Maciej S; Close, Graeme L; Cooper, Jamie A; Das, Sai Krupa; Dugas, Lara R; Gurven, Michael; El Hamdouchi, Asmaa; Hu, Sumei; Joonas, Noorjehan; Katzmarzyk, Peter; Kraus, William E; Kushner, Robert F; Leonard, William R; Martin, Corby K; Meijer, Erwin P; Neuhouser, Marian L; Ojiambo, Robert M; Pitsiladis, Yannis P; Plasqui, Guy; Prentice, Ross L; Racette, Susan B; Ravussin, Eric; Redman, Leanne M; Reynolds, Rebecca M; Roberts, Susan B; Sardinha, Luis B; Silva, Analiza M; Stice, Eric; Urlacher, Samuel S; Van Mil, Edgar A; Wood, Brian M; Murphy-Alford, Alexia J; Loechl, Cornelia; Luke, Amy H; Rood, Jennifer; Schoeller, Dale A; Westerterp, Klaas R; Wong, William W; Pontzer, Herman; Speakman, John R.
Afiliação
  • Zhang X; Shenzhen Key Laboratory of Metabolic Health, Center for Energy Metabolism and Reproduction, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China.
  • Yamada Y; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK.
  • Sagayama H; Institute for Active Health, Kyoto University of Advanced Science, Kyoto, Japan.
  • Ainslie PN; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
  • Blaak EE; Faculty of Health and Sport Sciences, University of Tsukuba, Ibaraki, Japan.
  • Buchowski MS; Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.
  • Close GL; University of British Columbia, Okanagan Campus School of Health and Exercise Sciences, Faculty of Health and Social Development Kelowna, Kelowna, BC, Canada.
  • Cooper JA; Department of Human Biology, Maastricht University, Maastricht, the Netherlands.
  • Das SK; Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, Vanderbilt University, Nashville, TN, USA.
  • Dugas LR; Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, UK.
  • Gurven M; Nutritional Sciences, University of Georgia, Athens, GA, USA.
  • El Hamdouchi A; Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA, USA.
  • Hu S; Department of Public Health Sciences, Parkinson School of Health Sciences and Public Health, Loyola University, Maywood, IL, USA.
  • Joonas N; Division of Epidemiology and Biostatistics, School of Public Health and Family Medicine, University of Cape Town, Cape Town, South Africa.
  • Katzmarzyk P; Department of Anthropology, University of California Santa Barbara, Santa Barbara, CA, USA.
  • Kraus WE; Unité Mixte de Recherche en Nutrition et Alimentation, CNESTEN- Université Ibn Tofail URAC39, Regional Designated Center of Nutrition Associated with AFRA/IAEA, Rabat, Morocco.
  • Kushner RF; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing, China.
  • Leonard WR; State Key Laboratory of Molecular Developmental Biology, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China.
  • Martin CK; Central Health Laboratory, Ministry of Health and Wellness, Port Louis, Mauritius.
  • Meijer EP; Pennington Biomedical Research Center, Baton Rouge, LA, USA.
  • Neuhouser ML; Department of Medicine, Duke University, Durham, NC, USA.
  • Ojiambo RM; Northwestern University, Chicago, IL, USA.
  • Pitsiladis YP; Department of Anthropology, Northwestern University, Evanston, IL, USA.
  • Plasqui G; Pennington Biomedical Research Center, Baton Rouge, LA, USA.
  • Prentice RL; Department of Human Biology, Maastricht University, Maastricht, the Netherlands.
  • Racette SB; Division of Public Health Sciences, Fred Hutchinson Cancer Center and School of Public Health, University of Washington, Seattle, WA, USA.
  • Ravussin E; Moi University, Eldoret, Kenya.
  • Redman LM; University of Global Health Equity, Kigali, Rwanda.
  • Reynolds RM; University of Brighton, Eastbourne, UK.
  • Roberts SB; Department of Nutrition and Movement Sciences, Maastricht University, Maastricht, the Netherlands.
  • Sardinha LB; Division of Public Health Sciences, Fred Hutchinson Cancer Center and School of Public Health, University of Washington, Seattle, WA, USA.
  • Silva AM; Program in Physical Therapy and Department of Medicine, Washington University School of Medicine, St Louis, MO, USA.
  • Stice E; Pennington Biomedical Research Center, Baton Rouge, LA, USA.
  • Urlacher SS; Pennington Biomedical Research Center, Baton Rouge, LA, USA.
  • Van Mil EA; Centre for Cardiovascular Sciences, Queen's Medical Research Institute, University of Edinburgh, Edinburgh, UK.
  • Wood BM; Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA, USA.
  • Murphy-Alford AJ; Exercise and Health Laboratory, CIPER, Department of Sport and Health, Faculdade Motricidade Humana, Universidade de Lisboa, Lisbon, Portugal.
  • Loechl C; Exercise and Health Laboratory, CIPER, Department of Sport and Health, Faculdade Motricidade Humana, Universidade de Lisboa, Lisbon, Portugal.
  • Luke AH; Stanford University, Stanford, CA, USA.
  • Rood J; Department of Anthropology, Baylor University, Waco, TX, USA.
  • Schoeller DA; Child and Brain Development Program, CIFAR, Toronto, Canada.
  • Westerterp KR; Maastricht University, Maastricht and Lifestyle Medicine Center for Children, Jeroen Bosch Hospital's-Hertogenbosch, the Netherlands.
  • Wong WW; University of California Los Angeles, Los Angeles, USA.
  • Pontzer H; Max Planck Institute for Evolutionary Anthropology, Department of Human Behavior, Ecology, and Culture. Leipzig, Germany.
  • Speakman JR; Nutritional and Health Related Environmental Studies Section, Division of Human Health, International Atomic Energy Agency, Vienna, Austria.
iScience ; 25(8): 104682, 2022 Aug 19.
Article em En | MEDLINE | ID: mdl-35865134
ABSTRACT
Lower ambient temperature (Ta) requires greater energy expenditure to sustain body temperature. However, effects of Ta on human energetics may be buffered by environmental modification and behavioral compensation. We used the IAEA DLW database for adults in the USA (n = 3213) to determine the effect of Ta (-10 to +30°C) on TEE, basal (BEE) and activity energy expenditure (AEE) and physical activity level (PAL). There were no significant relationships (p > 0.05) between maximum, minimum and average Ta and TEE, BEE, AEE and PAL. After adjustment for fat-free mass, fat mass and age, statistically significant (p < 0.01) relationships between TEE, BEE and Ta emerged in females but the effect sizes were not biologically meaningful. Temperatures inside buildings are regulated at 18-25°C independent of latitude. Hence, adults in the US modify their environments to keep TEE constant across a wide range of external ambient temperatures.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Health_economic_evaluation Idioma: En Revista: IScience Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Health_economic_evaluation Idioma: En Revista: IScience Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China