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High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800.
Tian, Yu; Qu, Jianzhou; Zhou, Qi; Ding, Li; Cui, Ying; Blennow, Andreas; Zhong, Yuyue; Liu, Xingxun.
Afiliação
  • Tian Y; Lab of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China; Department of Plant and Environmental Sciences, Faculty o
  • Qu J; Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, Ministry of Agriculture, College of Agronomy, Northwest A&F University, Yangling, Shaanxi, China.
  • Zhou Q; Lab of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China.
  • Ding L; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark.
  • Cui Y; Lab of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China.
  • Blennow A; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark.
  • Zhong Y; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark. Electronic address: yuyuezhong93@163.com.
  • Liu X; Lab of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China. Electronic address: xxliu@nufe.edu.cn.
Carbohydr Polym ; 295: 119858, 2022 Nov 01.
Article em En | MEDLINE | ID: mdl-35989004

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Amilopectina Idioma: En Revista: Carbohydr Polym Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Amilopectina Idioma: En Revista: Carbohydr Polym Ano de publicação: 2022 Tipo de documento: Article