Kinetic modeling of the sesamin conversion into asarinin in the presence of citric acid loading on Hß.

Yu, Qiong; Cai, Xiao-Shuang; Leveneur, Sébastien; Wang, Xue-de; Liu, Hua-Min; Zhang, Chen-Xia; Ma, Yu-Xiang

Yu, Qiong; Cai, Xiao-Shuang; Leveneur, Sébastien; Wang, Xue-de; Liu, Hua-Min; Zhang, Chen-Xia; Ma, Yu-Xiang.

Afiliação

Yu Q; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou, China.
Cai XS; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou, China.
Leveneur S; INSA Rouen, UNIROUEN, LSPC, UR4704, Normandie Université, Rouen, France.
Wang XD; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou, China.
Liu HM; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou, China.
Zhang CX; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou, China.
Ma YX; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou, China.

Front Nutr ; 9: 983843, 2022.

Article em En | MEDLINE | ID: mdl-36034908

Palavras-chave

asarinin; catalyst; kinetic modeling; sesame oil; sesamin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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