The influence of household structure and composition on the introduction of solid, semisolid and soft foods among children aged 6-8 months: An analysis based on Ethiopia Demographic and Health Surveys.

Irenso, Asnake Ararsa; Zheng, Miaobing; Campbell, Karen J; Chamberlain, Dan; Laws, Rachel

Irenso, Asnake Ararsa; Zheng, Miaobing; Campbell, Karen J; Chamberlain, Dan; Laws, Rachel.

Afiliação

Irenso AA; School of Public Health, Ambo University, Ambo, Ethiopia.
Zheng M; School of Exercise and Nutrition Science, Institute for Physical Activity and Nutrition (IPAN), Deakin University, Burwood, Victoria, Australia.
Campbell KJ; School of Exercise and Nutrition Science, Institute for Physical Activity and Nutrition (IPAN), Deakin University, Burwood, Victoria, Australia.
Chamberlain D; School of Exercise and Nutrition Science, Institute for Physical Activity and Nutrition (IPAN), Deakin University, Burwood, Victoria, Australia.
Laws R; Centre for Social Impact UNSW, University of New South Wales, Sydney, New South Wales, Australia.

Matern Child Nutr ; 19(1): e13429, 2023 01.

Article em En | MEDLINE | ID: mdl-36148628

Assuntos

Características da Família; Alimentos; Criança; Humanos; Lactente; Etiópia; Estudos Transversais; Modelos Logísticos

Palavras-chave

Ethiopia; household composition; household structure; households; introduction of Solid; semisolid and soft foods; social network analysis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Características da Família / Alimentos Limite: Child / Humans / Infant País/Região como assunto: Africa Idioma: En Revista: Matern Child Nutr Assunto da revista: CIENCIAS DA NUTRICAO / PERINATOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Etiópia

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