How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh-A path analysis.

Akter, Mahsina Syeda; Talsma, Elise F; Feskens, Edith J M; Thilsted, Shakuntala H; Rasheed, Sabrina

Akter, Mahsina Syeda; Talsma, Elise F; Feskens, Edith J M; Thilsted, Shakuntala H; Rasheed, Sabrina.

Afiliação

Akter MS; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands.
Talsma EF; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands.
Feskens EJM; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands.
Thilsted SH; WorldFish, Penang, Malaysia.
Rasheed S; Health Systems and Population Studies Division, International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Dhaka, Bangladesh.

Front Public Health ; 10: 994236, 2022.

Article em En | MEDLINE | ID: mdl-36187611

Assuntos

COVID-19; Animais; Bangladesh/epidemiologia; COVID-19/epidemiologia; Estudos Transversais; Feminino; Humanos; Masculino; Micronutrientes; Pandemias

Palavras-chave

COVID-19 pandemic; affordability; fish consumption; food access; food environment; food price; informal settlements; urban poor

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: COVID-19 Tipo de estudo: Observational_studies / Prevalence_studies / Qualitative_research / Risk_factors_studies Limite: Animals / Female / Humans / Male País/Região como assunto: Asia Idioma: En Revista: Front Public Health Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Holanda

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