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Keratin-Based Composite Bioactive Films and Their Preservative Effects on Cherry Tomato.
Wei, Lanlan; Zhu, Shuaijie; Yang, Huan; Liao, Zhiheng; Gong, Zexuan; Zhao, Wenwen; Li, Yan; Gu, Jinyan; Wei, Zhaohui; Yang, Jianting.
Afiliação
  • Wei L; College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
  • Zhu S; Anhui Jinhuacui Food Co., Ltd., Chuzhou 239200, China.
  • Yang H; College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
  • Liao Z; Anhui Jinhuacui Food Co., Ltd., Chuzhou 239200, China.
  • Gong Z; College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
  • Zhao W; College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
  • Li Y; College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
  • Gu J; College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
  • Wei Z; College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
  • Yang J; College of Food Engineering, Anhui Science and Technology University, Chuzhou 233100, China.
Molecules ; 27(19)2022 Sep 26.
Article em En | MEDLINE | ID: mdl-36234870
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Curcumina Limite: Animals Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Curcumina Limite: Animals Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China