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Effects of different monochromatic lights on umami and aroma of dried Suillus granulatus.
Feng, Yao; Xu, Heran; Fan, Yiming; Ma, Fengming; Du, Bin; Li, Yunting; Xia, Rongrong; Hou, Zhenshan; Xin, Guang.
Afiliação
  • Feng Y; Food College of Shenyang Agricultural University, Shenyang, China.
  • Xu H; Food College of Shenyang Agricultural University, Shenyang, China.
  • Fan Y; Food College of Shenyang Agricultural University, Shenyang, China.
  • Ma F; Food College of Shenyang Agricultural University, Shenyang, China.
  • Du B; Hebei Key Laboratory of Natural Products Activity Components and Function, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei 066004, China.
  • Li Y; Food College of Shenyang Agricultural University, Shenyang, China.
  • Xia R; Food College of Shenyang Agricultural University, Shenyang, China.
  • Hou Z; Food College of Shenyang Agricultural University, Shenyang, China.
  • Xin G; Food College of Shenyang Agricultural University, Shenyang, China. Electronic address: xinguang@syau.edu.cn.
Food Chem ; 404(Pt A): 134524, 2023 Mar 15.
Article em En | MEDLINE | ID: mdl-36242961
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Agaricales / Odorantes Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Agaricales / Odorantes Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China