How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic.

Wang, Xiaobing; Zhao, Fangxiao; Tian, Xu; Min, Shi; von Cramon-Taubadel, Stephan; Huang, Jikun; Fan, Shenggen

Wang, Xiaobing; Zhao, Fangxiao; Tian, Xu; Min, Shi; von Cramon-Taubadel, Stephan; Huang, Jikun; Fan, Shenggen.

Afiliação

Wang X; China Center for Agricultural Policy, School of Advanced Agricultural Sciences, Peking University, Yiheyuan Road 5, Haidian District, Beijing, 100871, China.
Zhao F; China Center for Agricultural Policy, School of Advanced Agricultural Sciences, Peking University, Yiheyuan Road 5, Haidian District, Beijing, 100871, China.
Tian X; Academy of Global Food Economics and Policy, College of Economics and Management, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing, 100083, China.
Min S; College of Economics and Management, Huazhong Agricultural University, Shizishan Street 1, Hongshan District, Wuhan, 430070, Hubei, China.
von Cramon-Taubadel S; Department of Agricultural Economics and Rural Development, University of Göttingen, Platz der Göttinger Sieben 5, Göttingen, 37073, Germany.
Huang J; China Center for Agricultural Policy, School of Advanced Agricultural Sciences, Peking University, Yiheyuan Road 5, Haidian District, Beijing, 100871, China.
Fan S; Academy of Global Food Economics and Policy, College of Economics and Management, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing, 100083, China.

Glob Food Sec ; 35: 100658, 2022 Dec.

Article em En | MEDLINE | ID: mdl-36248772

Palavras-chave

COVID-19; Lockdown; Online food delivery; Reopening

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Glob Food Sec Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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