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Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance.
Mir-Cerdà, Aina; Carretero, Iris; Coves, José Rubén; Pedrouso, Alba; Castro-Barros, Celia María; Alvarino, Teresa; Cortina, José Luis; Saurina, Javier; Granados, Mercè; Sentellas, Sonia.
Afiliação
  • Mir-Cerdà A; Department of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain; Research Institute in Food Nutrition and Food Safety, Universitat de Barcelona, Av. Prat de la Riba 171, Edifici Recerca (Gaudí), E08921 Santa Coloma de Gramenet, Sp
  • Carretero I; Department of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain.
  • Coves JR; Galician Water Research Center Foundation (Cetaqua Galicia), AquaHub - A Vila da Auga, Rúa José Villar Granjel 33, E-15890, Santiago de Compostela, Spain.
  • Pedrouso A; Galician Water Research Center Foundation (Cetaqua Galicia), AquaHub - A Vila da Auga, Rúa José Villar Granjel 33, E-15890, Santiago de Compostela, Spain.
  • Castro-Barros CM; Galician Water Research Center Foundation (Cetaqua Galicia), AquaHub - A Vila da Auga, Rúa José Villar Granjel 33, E-15890, Santiago de Compostela, Spain.
  • Alvarino T; Galician Water Research Center Foundation (Cetaqua Galicia), AquaHub - A Vila da Auga, Rúa José Villar Granjel 33, E-15890, Santiago de Compostela, Spain.
  • Cortina JL; Department of Chemical Engineering, Escola d'Enginyeria de Barcelona Est (EEBE), Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, Eduard Maristany 10-14, Campus Diagonal-Besòs, E08930 Barcelona, Spain; Barcelona Research Center for Multiscale Science and Engineering, Campus Diagonal-Besòs,
  • Saurina J; Department of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain; Research Institute in Food Nutrition and Food Safety, Universitat de Barcelona, Av. Prat de la Riba 171, Edifici Recerca (Gaudí), E08921 Santa Coloma de Gramenet, Sp
  • Granados M; Department of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain.
  • Sentellas S; Department of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain; Research Institute in Food Nutrition and Food Safety, Universitat de Barcelona, Av. Prat de la Riba 171, Edifici Recerca (Gaudí), E08921 Santa Coloma de Gramenet, Sp
Sci Total Environ ; 857(Pt 3): 159623, 2023 Jan 20.
Article em En | MEDLINE | ID: mdl-36283524
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ultrafiltração / Polifenóis Idioma: En Revista: Sci Total Environ Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ultrafiltração / Polifenóis Idioma: En Revista: Sci Total Environ Ano de publicação: 2023 Tipo de documento: Article