Characterization of proteases from Irpex lacteus grown on minimally denatured soybean meal.

Zhu, Xiaoxu; Hua, Yufei; Kong, Xiangzhen; Li, Xingfei; Chen, Yeming; Zhang, Caimeng

Zhu, Xiaoxu; Hua, Yufei; Kong, Xiangzhen; Li, Xingfei; Chen, Yeming; Zhang, Caimeng.

Afiliação

Zhu X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P. R. China.
Hua Y; School of Food Science and Technology, Jiangnan University, Wuxi, P. R. China.
Kong X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P. R. China.
Li X; School of Food Science and Technology, Jiangnan University, Wuxi, P. R. China.
Chen Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P. R. China.
Zhang C; School of Food Science and Technology, Jiangnan University, Wuxi, P. R. China.

J Sci Food Agric ; 103(4): 1800-1809, 2023 Mar 15.

Article em En | MEDLINE | ID: mdl-36317244

Assuntos

Globulinas; Proteínas de Soja; Proteínas de Soja/química; Peptídeo Hidrolases/metabolismo; Farinha; Glycine max/química; Antígenos de Plantas/metabolismo; Proteínas de Armazenamento de Sementes/metabolismo; Peptídeos/química; Endopeptidases/metabolismo; Globulinas/química

Palavras-chave

Irpex lacteus protease; acid and thermal stabilities; protease cleavage sites; selective and non-selective hydrolysis; soybean proteins

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Soja / Globulinas Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article

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