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Food odor perception promotes systemic lipid utilization.
Tsuneki, Hiroshi; Sugiyama, Masanori; Ito, Toshihiro; Sato, Kiyofumi; Matsuda, Hiroki; Onishi, Kengo; Yubune, Koharu; Matsuoka, Yukina; Nagai, Sanaka; Yamagishi, Towa; Maeda, Takahiro; Honda, Kosuke; Okekawa, Akira; Watanabe, Shiro; Yaku, Keisuke; Okuzaki, Daisuke; Otsubo, Ryota; Nomoto, Masanori; Inokuchi, Kaoru; Nakagawa, Takashi; Wada, Tsutomu; Yasui, Teruhito; Sasaoka, Toshiyasu.
Afiliação
  • Tsuneki H; Department of Clinical Pharmacology, University of Toyama, Toyama, Japan. htsuneki@pha.u-toyama.ac.jp.
  • Sugiyama M; Department of Clinical Pharmacology, University of Toyama, Toyama, Japan.
  • Ito T; Laboratory of Proteome Research, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.
  • Sato K; Department of Clinical Pharmacology, University of Toyama, Toyama, Japan.
  • Matsuda H; Department of Clinical Pharmacology, University of Toyama, Toyama, Japan.
  • Onishi K; Department of Clinical Pharmacology, University of Toyama, Toyama, Japan.
  • Yubune K; Department of Clinical Pharmacology, University of Toyama, Toyama, Japan.
  • Matsuoka Y; Department of Clinical Pharmacology, University of Toyama, Toyama, Japan.
  • Nagai S; Department of Clinical Pharmacology, University of Toyama, Toyama, Japan.
  • Yamagishi T; Department of Clinical Pharmacology, University of Toyama, Toyama, Japan.
  • Maeda T; Department of Clinical Pharmacology, University of Toyama, Toyama, Japan.
  • Honda K; Department of Clinical Pharmacology, University of Toyama, Toyama, Japan.
  • Okekawa A; Department of Clinical Pharmacology, University of Toyama, Toyama, Japan.
  • Watanabe S; Division of Nutritional Biochemistry, University of Toyama, Toyama, Japan.
  • Yaku K; Department of Molecular and Medical Pharmacology, University of Toyama, Toyama, Japan.
  • Okuzaki D; Genome Information Research Center, Research Institute for Microbial Diseases, Osaka University, Osaka, Japan.
  • Otsubo R; Laboratory of Infectious Diseases and Immunity, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.
  • Nomoto M; Laboratory of Immunobiologics Evaluation, Center for Vaccine and Adjuvant Research, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.
  • Inokuchi K; Department of Biochemistry, University of Toyama, Toyama, Japan.
  • Nakagawa T; Research Centre for Idling Brain Science, University of Toyama, Toyama, Japan.
  • Wada T; Department of Biochemistry, University of Toyama, Toyama, Japan.
  • Yasui T; Research Centre for Idling Brain Science, University of Toyama, Toyama, Japan.
  • Sasaoka T; Department of Molecular and Medical Pharmacology, University of Toyama, Toyama, Japan.
Nat Metab ; 4(11): 1514-1531, 2022 11.
Article em En | MEDLINE | ID: mdl-36376564
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Odorantes Limite: Animals Idioma: En Revista: Nat Metab Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Japão
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Odorantes Limite: Animals Idioma: En Revista: Nat Metab Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Japão