Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic.

Radic, Aleksandar; Lück, Michael; Al-Ansi, Amr; Chua, Bee-Lia; Seeler, Sabrina; Han, Heesup

Radic, Aleksandar; Lück, Michael; Al-Ansi, Amr; Chua, Bee-Lia; Seeler, Sabrina; Han, Heesup.

Afiliação

Radic A; Gornji kono 8, 20000 Dubrovnik, Croatia.
Lück M; School of Hospitality & Tourism, Auckland University of Technology, Private Bag 92006, Auckland 1042, New Zealand.
Al-Ansi A; College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul 143-747 Korea.
Chua BL; Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Seeler S; School of Business, DITF - German Institute for Tourism Research, West Coast University of Applied Sciences, Fritz-Thiedemann-Ring 20, 25746 Heide, Germany.
Han H; College of Hospitality and Tourism Management, Sejong University, 98 Gunja-Dong, Gwanjin-Gu, Seoul 143-747, Korea.

Int J Hosp Manag ; 95: 102923, 2021 May.

Article em En | MEDLINE | ID: mdl-36540687

Palavras-chave

Approach behavior; Cruise ship dining experiencescape; Emotions; Female cruise travelers; Perceived health risk from COVID-19

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Int J Hosp Manag Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Croácia

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