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Effect of fermentation methods on the quality and in vitro antioxidant properties of Lycium barbarum and Polygonatum cyrtonema compound wine.
Wang, Jing-Jing; Zhang, Wang-Wei; Guan, Zi-Jing; Thakur, Kiran; Hu, Fei; Zhang, Jian-Guo; Wei, Zhao-Jun.
Afiliação
  • Wang JJ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
  • Zhang WW; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
  • Guan ZJ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
  • Thakur K; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, China.
  • Hu F; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
  • Zhang JG; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, China.
  • Wei ZJ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, Ningxia Key Laboratory for the Development and Application of Microbial Resources in Extreme Environments, North Minzu University, Yinchuan 750021, China. Ele
Food Chem ; 409: 135277, 2023 May 30.
Article em En | MEDLINE | ID: mdl-36586271
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Polygonatum / Lycium Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Polygonatum / Lycium Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China