Rapid and Simultaneous Measurement of Fat and Moisture Contents in Pork by Low-Field Nuclear Magnetic Resonance.

Tang, Shuyue; Zhang, Yuhui; Li, Wusun; Tang, Xiaoyan; Huang, Xinyuan

Tang, Shuyue; Zhang, Yuhui; Li, Wusun; Tang, Xiaoyan; Huang, Xinyuan.

Afiliação

Tang S; Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Zhang Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Li W; Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Tang X; Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Huang X; Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Foods ; 12(1)2022 Dec 27.

Article em En | MEDLINE | ID: mdl-36613363

Palavras-chave

fat and moisture contents; low-field nuclear magnetic resonance (LF-NMR); measurement

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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