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Mixed yeast communities contribute to regionally distinct wine attributes.
Hawkins, Diana Lynne; Ryder, Jess; Lee, Soon A; Parish-Virtue, Katie; Fedrizzi, Bruno; Goddard, Matthew R; Knight, Sarah J.
Afiliação
  • Hawkins DL; School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland Mail Centre, Auckland 1142, New Zealand.
  • Ryder J; School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland Mail Centre, Auckland 1142, New Zealand.
  • Lee SA; School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland Mail Centre, Auckland 1142, New Zealand.
  • Parish-Virtue K; School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland Mail Centre, Auckland 1142, New Zealand.
  • Fedrizzi B; School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland Mail Centre, Auckland 1142, New Zealand.
  • Goddard MR; School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland Mail Centre, Auckland 1142, New Zealand.
  • Knight SJ; School of Life and Environmental Sciences, University of Lincoln, Brayford Pool, Lincoln LN6 7DL, United Kingdom.
FEMS Yeast Res ; 232023 01 04.
Article em En | MEDLINE | ID: mdl-36725210
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Vitis Idioma: En Revista: FEMS Yeast Res Assunto da revista: MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Nova Zelândia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Vitis Idioma: En Revista: FEMS Yeast Res Assunto da revista: MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Nova Zelândia